Fure-soyayyen wake da naman alade, girke-girke mai sauri da sauki, wasu wake tare da naman alade, tabbas zaku so shi !!! Zamu iya yin wannan girkin da sabon peas idan akwai daya, lokacin yayi gajarta sosai, amma zamu iya amfani da wake mai sanyi ko gwangwani. Suna kuma da kyau sosai.
Za'a iya shirya wannan abincin na sautéed peas tare da naman alade azaman farawa ko azaman gefen abinciHakanan yana da inganci don abincin dare azaman tasa ɗaya. Idan baka son naman alade zamu iya sawa naman alade salts ko turkey cubes, Abinci ne da za mu iya sanya shi yadda muke so. Idan mukasamu tare da ɗan kwai ko kuma dafaffun kwai, zaku sami cikakken abinci.
Babban girki !!!
Fure-soyayyen wake da naman alade
Author: montse
Nau'in girke-girke: masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 500 gr. wake
- 1 cebolla
- 200 gr. naman alade
- Gishirin barkono
- Man fetur
- Boyayyen kwai
Shiri
- Don shirya sautéed peas tare da naman alade, za mu fara dafa peas. Mun sanya tukunyar ruwa da isasshen ruwa da gishiri dan kadan, idan ta fara tafasa za mu kara peas, idan sun daskare ko sabo za mu bar su har sai sun yi laushi.
- A gefe guda kuma za mu yayyanka albasa da naman alade gunduwa-gunduwa.
- Mun sanya kwanon soya tare da mai na cokali 4, za mu tsinka albasa har sai ta fara daukar launi, sannan za mu kara naman alade mu saut shi duka tare.
- Lokacin da peas sun kasance, muna zubar da su da kyau.
- Kuma lokacin da naman alade ya zama ɗan zinariya, ƙara peas, ɗan barkono kaɗan, motsa komai da kyau yadda za a haɗa dandano. Kusan minti 5
- Muna dafa wasu ƙwai da aka toya ko waɗanda aka dafaffen ƙwai don rakiyar tasa, yana da kyau sosai kuma don haka za ku sami cikakken abinci.
- Za mu ɗanɗana gishiri, mu ci. Kuma zasu kasance a shirye !!!
- Girki mai sauqi qwarai wanda zamu iya shirya shi cikin kankanin lokaci.