Kek din Kaka na Kaka wataƙila shi ne wanda aka fi sani a duniya. Abu ne mai sauqi a shirya kuma duk da haka mai daxi, cewa ya dace da bikin kowane lokaci. Abubuwan da ake amfani dasu sun dace da yara don cin wannan kek ɗin, ban da haka, zaka iya daidaita shi cikin sauƙi idan akwai wani a gida mai haƙuri da abinci kamar lactose ko gluten.
Akwai nau'ikan da yawa don shirya kek ɗin wainar kaka, wasu sun fi sauƙi wasu kuma sun fi bayyane. Kayan girkin da na kawo muku yau daga sauki amma tare da taɓawa ta musamman. Kada ku rasa wannan girke-girke, tabbas a gida zasu tambaye ku ku maimaita shi sau da yawa.
- 2 fakiti na toasted cookies
- 1 ambulan na shirya flan
- Cakulan zafi
- 1 lita na madara madara
- Sukari
- Da farko dole ne mu shirya cakulan, mu yi amfani da rabin lita na madara sannan mu kara koko har sai kun sami cakulan mai kauri.
- A wani tukunyar kuma, muna shirya flan ne bisa ga umarnin da masana'anta suka nuna.
- Muna shirya gwangwani, an fi so a yi shi da gilashi don kada kek din ya tsaya.
- Da farko, muna sanya tushen cookies don mu ga abin da za mu buƙata, idan akwai wani rata, yi amfani da guntun biskit har sai an rufe duka gindin.
- Da zarar kun shirya shi, sai ku tsoma cookies a cikin madarar daya bayan daya ku sanya su a cikin abin.
- Yanzu ya kamata mu fara hada biredin, da farko za mu fara sanya flan a gindin cookies din.
- Yada flan sosai domin ya rufe duka gindin.
- Muna rufe tare da wani kwandon kukis da aka tsoma cikin madara.
- Mataki na gaba zai zama cakulan, yada shimfidar karimci yana mai da hankali don rufe duk kukis.
- Mun sake mayar da murfin kukis da aka saka a cikin madara, yana rufe dukkan ramuka a cikin sifar.
- Bugu da kari mun sanya flan na flan, a wannan karon muna amfani da duk abin da ya rage a cikin akwatin.
- Mun sanya layin cookies na ƙarshe da aka jiƙa a madara, kuna buƙatar saka ƙarin kukis yayin da kuke yin yadudduka, tun da sifar za ta faɗaɗa.
- A ƙarshe, mun shimfiɗa kwalin cakulan na ƙarshe zuwa kofin.
- Mun sanya wasu ƙushin hakori a kan kek sannan mu rufe da filastik filastik.
- Bar shi yayi fushi na kimanin minti 15 kafin saka shi a cikin firinji.
- Don ƙarewa, mun bar kek ɗin a cikin firinji na aƙalla awanni 2, tsawon lokacin da ƙwarin ke da shi zai kasance.