A yau mun kawo muku a girke-girke na hamburger, amma ba shine hamburger na yau da kullun ba a ma'anar saurin dafa abinci tare da matsakaiciyar inganci, maimakon haka shi hamburger ne mai ɗanɗano wanda zai biya mafi buƙatar ingancin nama. Burgers da aka zaba don bikin sun kasance ɗayan wagyu nama kuma wani na Black Angus Amurka naman sa, duka daga Brooklyn Town, ƙwararren kamfanin burger wanda ke ba da samfuran da aka yi daga nama 100% kuma ba tare da ƙarin ƙari ba. Kuma saboda saboda taken garin Town na Brooklyn yana cewa "nama 100%, zancen banza 0%."
A wannan lokacin, da kuma cin gajiyar gaskiyar cewa naman yana daga mafi ingancin da muka zaɓa don yin a gasasshen hamburger tare da coleslaw, ingantaccen girke-girke na coleslaw Amurka. Bari mu ga girke-girke dalla-dalla:
- 2 Wagyu burgers
- 2 Bakar Angus burgers
- ½ farin kabeji
- 2 zanahorias
- 1 kore kore
- 2 tablespoons mayonnaise miya
- 6 tablespoons creme fraiche / cream
- 2 kayan zaki cokali mustard
- 1 dash na vinegar
- Don farawa, yana da mahimmanci a san cewa za mu iya narkar da hamburgers awanni 12 da suka gabata a cikin firinji, ko sanya su daskarewa kai tsaye.
- Shirye-shiryen salatin: Julienne da kabeji kuma sanya shi a cikin kwano.
- Muna yin haka tare da karas da apple.
- Muna motsa kayan lambu da kyau don su hade daidai.
- Don miya, zamu gauraya creme fraiche, mayonnaise, mustard da vinegar a kan faranti muna ta bugawa har sai an bar cakuda mai kama da juna.
- Theara miya a cikin kayan lambu kuma a motsa su sosai yadda za a rarraba miya a tsakanin kayan kayan lambu. Mun bar shi ya zauna a cikin firinji na tsawon awanni 4 don ya sha cikin dandano sosai kafin mu ci shi. Idan bayan mun huta da kabeji ya fitar da wani ruwa, sai mu jefa shi.
- Mun sanya malalar mai a cikin kwanon frying. Muna soya hamburger akan babban zafi na minti 1 a kowane gefe. Da zarar ya yi launin ruwan kasa, za mu sanya shi a ƙaramin wuta mu bar shi na wani mintina 3 a kowane gefe.
- Mun sanya hamburger a kan faranti tare da ɗan coleslaw. Bari mu ji daɗi!
Learnara koyo game da Brooklyn Town
Tabbatattun burgers na garin Brooklyn sunada matakala daga abinda kuka saba a matakin naman burger. A karo na farko zamu iya cewa muna fuskantar a samfurin inganci na zaɓaɓɓen nama kuma har yanzu suna da sauƙin shiryawa.
Samfurin yayi zurfin daskarewa Kuma wannan ba yana nufin cewa kun rasa wasu nau'ikan kadarori ba amma akasin haka ne; godiya ne ga zurfin daskarewa cewa zamu iya jin daɗin samfurin wanda shine 100% nama ba tare da wani ƙari ba.
Yawancin burgers suna da kyau sosai idan kuna son gwada ɗanɗano daban-daban. Dole ne ku zaɓi tsakanin Hamburger na Gargajiya, Naman sa tsarkakakke, Black Angus USA, Wagyu, Retinto da naman maraƙi daga Pyrenees na Huesca. Ga girkinmu da muka zaba Black Angus Amurka da Waygu don gwada nau'in nama wanda ba al'ada bane a cikin hamburger kuma gaskiyar ita ce mun bar gamsuwa ƙwarai.
Ingancin samfurin yana da yawa, dandanon yana da kyau ƙwarai, zaka iya gaya masa cewa ɗanɗana kawai yake da nama kuma tsarin daskarewa mai zurfin gaske ya tabbatar mana. Menene ƙari suna da sauri da sauƙi don shirya Don haka suna da kyau don lokacin da kuke da baƙi waɗanda ba zato ba tsammani a gida kuma kuna so ku ba su mamaki da burger daban.
Samfurin Zaku iya siyan shi a manyan kantunan Carrefour ... don haka… kuna murna da abincin dare na Wagyu?