Velouté sauce, miya mai yalwa don maye gurbin miyan bechamel mai yawa

A mafi yawan lokuta, koyaushe muna amfani da Bechamel miya don wanka (napar) abincin da muka dafa. Koyaya, a yau na kawo muku sabon miya, wanda zaku iya maye gurbin sa na farin, wanda muke amfani dashi koyaushe.

Sauƙin velouté ɗaya ne kawai bechamelKoyaya, a wannan yanayin, madara ana maye gurbin broth kaza, kifi ko nama, ya danganta da dandano da ya sami abin da muka dafa.

Sinadaran

• 1 tablespoon na man shanu.
• 1 tablespoon na gari.
• Kaza, nama ko naman kifi.
• Gishiri
• Faski.

Shiri

Da farko dai, dole ne muyi yi romo in ba haka ba kun yi shi a gaba. Idan kun riga kun yi kyau sosai, gilashin 1 kawai za mu buƙata ko fiye da haka, ya dogara da kaurin da kuke son ba velouté.

Don farawa, za mu sanya tukunya a kan wuta, dole ne ya zama mai laushi don kada ya tafasa. Ga wannan, muna ba da man shanu kuma a motsa da sandar har sai ta narke.

Da zarar an narke, za mu ƙara cokali na gari. Za mu motsa sosai don mu tsabtace shi kuma mu shiga cikin man shanu sosai.

Gaba, za mu ba ka broth kadan kadan, Har sai kun sami miya mai kauri kama da béchamel. A ƙarshe, za mu ƙara gishiri da yankakken faski don dandana.

Informationarin bayani - Qwai da bishamel, babban abincin dare ga yara

Informationarin bayani game da girke-girke