Yaya kuke son sabon kayan zaki a wannan lokacin na shekara? Ice cream, kayan zaki na yoghurt ko wasu vegan vanilla custard kamar yadda waɗannan suka zama babban madadin. Wadannan custards kuma suna da sauƙin shiryawa, don haka suna da kyau don magance kanku don jin dadi a kowace rana.
Sun kuma zama a kayan zaki mai taimako sosai lokacin da kuke da baƙi. Kuna iya barin su da aka yi a ranar da ta gabata kuma ta haka za ku sami abu ɗaya da ya rage don magance da safe. Kuma ta hanyar zama mai cin ganyayyaki, za ku tabbatar da cewa kowa zai iya jin daɗin su. Kuma wannan ba ɗaya daga cikin burinmu ba ne idan muna da baƙi?
Kuna iya amfani da kowane abin sha na kayan lambu don shirya su. A gida mun gwada su da abin sha da almond abin sha kuma kowa yana da abin da ya fi so. Da kaina, Ina son ɗanɗanon ɗanɗanon da abin sha na almond ke bayarwa, amma watakila abin sha na oatmeal ya fi tsaka tsaki. Gwada duka biyu kuma yanke shawara!
A girke-girke
- 300 ml na kayan lambu almond abin sha (ba tare da sukari)
- 1 tablespoon masarar masara
- 1 teaspoon agave syrup
- 1 teaspoon na vanilla
- Kukis (don yin ado)
- Cinnamon dandana
- A cikin kwano mu hada kayan lambu abin sha tare da masara har sai ya narke sosai.
- sa'an nan a cikin wani saucepan zafi da agave syrup tare da vanilla a kan matsakaici zafi.
- idan na yi zafi mu hada almond abin sha tare da masara da kuma dafa kan matsakaici zafi da motsawa na ƴan mintuna ko har sai cakuda ya yi kauri kadan.
- Bayan mu zuba a cikin gilashi sannan ki barshi ya dumama kafin ki kai shi a fridge ya huce.
- Da zarar vegan vanilla custard ya yi sanyi muna hidima tare da dakakken biskit da kirfa don dandana.