Kofuna na kirim na orange, kayan zaki mai sauƙi da sauri don yin Tare da sinadaran 3 kawai za mu iya shirya shi. Lemu ita ce 'ya'yan itacen da muke sha'awar, yanzu lokaci ne amma muna kusan samun shi duk shekara, kodayake yanzu yana da kyau, suna da dadi kuma suna da yawa.
Tare da orange za mu iya yin kayan zaki da yawa, Har ila yau, biredi don jita-jita masu ban sha'awa, don rakiyar salads, ita ce 'ya'yan itace mai kyau tun lokacin da yara da manya ke so.
Orange yana da babban gudummawar bitamin C da fiber.
Kofuna na orange cream
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 750 ml. ruwan lemu
- 2-3 tablespoons na sukari
- gram 50 garin masara (maizena)
Shiri
- Don shirya kofuna na kirim na orange, za mu fara da tsaftace lemu, wanke fata da kyau kuma a bushe.
- Ki jajjaga lemu kafin a cire ruwan.
- Sa'an nan kuma mu matsi har sai mun sami duk ruwan 'ya'yan itace, kamar 750 ml. Mun ajiye kimanin 100ml.
- A zuba ruwan lemu a cikin kasko, idan yana da dadi sosai za a iya barin shi ba tare da saka sukari ba. Idan kuna son shi mai zaki, za mu ƙara sukari da muke so. Muna kuma ƙara zest na lemu ɗaya ko biyu. Mun ajiye kadan.
- Saka kwanon rufi a kan matsakaicin zafi, yana motsawa har sai sukari ya narke.
- A cikin 100 ml. ruwan 'ya'yan itace da muka tanada dole ne ya kasance a dakin da zafin jiki, ƙara cornmeal, motsawa har sai ya narke sosai ba tare da lumps ba.
- Lokacin da lemu a cikin kaskon ya yi zafi, ƙara gilashin orange a inda muka narkar da masara.
- Ci gaba da motsawa har sai cakuda ya yi kauri. Da zarar ya fara kauri, cire daga zafi.
- Mun sanya kirim a cikin ƙananan gilashi, mun sanya zest orange a saman. Bari sanyi zuwa dakin da zafin jiki, sa'an nan kuma saka su a cikin firiji don 3-4 hours ko a cikin injin daskarewa, don haka zai zama kirim mai sanyi mai kyau sosai.