Icing shine wanka na gargajiya wanda ake amfani dashi a cikin kayan kamshi don rufe waina, kek, biskit, alfajores ko kukis masu zaki kuma don ingantaccen kiyayewa, da zarar an shirya, dole ne a rufe akwatin da lemun roba ko mayafi mai danshi ko zane.
Sinadaran:
100 g sukari sukari
1 teaspoon na vanilla ainihin
ruwan zafi, adadin da ake bukata
Shiri:
Sanya icing sugar, ainihin vanilla da kuma fantsama da ruwan zafi a cikin kwano.
Bayan haka sai a doke waɗannan abubuwan har sai kun sami abin liƙawa tare da daidaitaccen yaduwa domin ku iya zame shi a saman kek, alfajores ko puddings. Da zarar an shirya, sai a rufe akwatin don kada farfajiyar ta bushe.