Saurin tukunyar turkey osbuco, tasa mai sauri don shirya Zai yi mana kyau kwarai da gaske, tunda a cikin tukunyar ana dafa shi da dukkan dandanonsa kuma yana da kyau sosai.
Osso buco nama ne mai kyau mai sauƙi tare da ƙananan kitse. An shirya shi a cikin tukunya, muna sarrafawa don ƙara ƙwayoyin da suka dace kuma shirya miya mai kyau tare da kayan lambu kuma a haɗa tare da wasu namomin kaza da dafa shinkafa fari.
Abincin nama wanda zaku iya shirya daga rana zuwa gobe.
Mai sauri Cooker Turkey Osso Buco
Author: Montse Morote
Nau'in girke-girke: Makan
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 750 gr. turkey osbuco
- ½ albasa
- 1 zanahoria
- 4-5 tablespoons na tumatir miya
- Gilashin farin giya 125 ml.
- 1 bouillon cube ko naman nama
- 1 gwangwani na namomin kaza
- Boiled shinkafa
- Gishiri, mai da barkono.
- A tablespoon na gari
Shiri
- Da farko zamu tsaftace nama, kitse da fata.Mun aza tukunya akan wuta tare da mai cokali 4-5, kara gishiri da barkono a cikin osobucos sannan mu wuce ta gari.
- Zamu hada ruwan osobucos akan wuta mai zafi a tukunya.
- Da zarar sun yi launin ruwan kasa, za mu ƙara yankakken albasa, karas ɗin da aka yanyanka gunduwa gunduwa da tumatir, za mu bar shi na 'yan mintoci kaɗan don mu ɗan huɗa.
- A gefe daya za mu kara karamin cokalin gari, mu zuga, shi ne zai kara kaimi a miya, a kara ruwan inabin, a bar shi ya kwashe sai a rufe shi da ruwa da kumburin kayan, ko kuma idan kana da kaya.
- Idan ya fara tafasa za mu rufe tukunyar mu kirga daga lokacin da tururin ya fito kimanin minti 12-15.
- Da zarar mun shirya za mu kashe mu tafi har sai an buɗe shi, sannan za mu ƙara naman kaza, za mu ɗanɗana shi da gishiri kuma mu barshi ya dau tsawon minti 5.
- Muna dafa ɗan farin farar shinkafa don raka rarar.
- Kuma zai kasance a shirye.
- Yi amfani !!!