A yau na kawo muku wannan mai sauki ne kuma girke-girke mai dadi don Spanish turkey naman alade. Abinci mai sauƙi don shirya, tare da ingredientsan kayan haɗi da abin da ya fi kyau, mai ƙarancin mai. Bayan hutu, dukkanmu galibi muna farawa shekara mai cike da kyakkyawar niyya dangane da rayuwa mai kyau da kuma cin abinci. Amma sau da yawa, muna tunanin cewa kyakkyawan abinci mai gina jiki yana dogara ne akan jita-jita marasa daɗi da rashin jin daɗi.
Da kyau, turkey nama ne mai ƙarancin mai, don haka ta zaɓar ingantacciyar hanyar shiri, zaku iya samu abinci mai dadi da lafiya. Hawan turkey shine ɗayan mafi kyawun juzu'in wannan dabbar, ban da haka, zamu dafa shi a cikin murhu don haka zamu sami duk ɗanɗanarta ba tare da ƙara kitse a cikin tasa ba. A matsayinka na gefe, zaka iya daɗa ɗan dankalin turawa da salatin koren mai kyau.
- 4 turkey hams
- 1 matsakaici albasa
- 4 cloves da tafarnuwa
- 2 cikakke tumatir
- thyme
- Sal
- barkono
- karin budurwar zaitun
- gilashin farin giya
- Da farko, zamu wanke turkey hams sosai, bushe tare da takarda mai mahimmanci da ajiyar mu.
- Yanzu, dole ne mu sare albasa da tafarnuwa sosai.
- Kwasfa da tumatir ka yanka kanana cubes.
- Muna zafin tanda zuwa kimanin digiri 180 yayin da muka gama shirya tushen.
- A cikin tasa mai ƙyama mun saka albasa, tafarnuwa da tumatir da haɗuwa.
- Sanya lokacin turkey hams, ƙara ɗan taɓa da diga na man zaitun.
- Tare da hannayen da aka tsabtace su sosai, muna ɗaukar ciki gaba ɗaya tare da kayan ƙanshi.
- Yanzu, muna sanya naman alade a cikin asalin akan gadon kayan lambu.
- A ƙarshe, muna shayar da gilashin farin ruwan inabi kuma saka a cikin tanda.
- A dahuwa kamar minti 25, bayan wannan lokacin, a juya naman sannan a sake yin gasa tsawon mintuna 25 ko makamancin haka.
- Ya kamata a kori turkey sosai a waje.
- Don tabbatar an dahu, za a iya yanka yan biyun akan naman.