Lokacin da kyar muke da lokacin dafawa, koyaushe mukan nemi gasasshen nama ko wasu ƙwai, abubuwa masu sauƙi waɗanda basa buƙata da yawa lokaci A cikin ɗakunan abinci, da kyau, tunda muna son nama da musamman kaza da aka tsabtace, wace hanya mafi kyau fiye da yin abinci mai sauri da ɗanɗano.
Hakanan, gaya muku cewa girkin yau ya kusan turkey fillets tare da béchamel gratin, wanda dole ne mu je mu sayi duk abin da ake buƙata kuma mu tsara lokacin da kyau don yin shi a cikin plis plas.
Degree na wahala: Mai sauƙi
Shiri lokaci: 20 minti
Sinadaran:
- yankin turkey
- madara
- gari
- man
- Sal
- goro
Don haka, lokacin da kuka saya duk abin da kuke buƙata kuma kun shirya shi a cikin kicin, mun sanya atamfa, mun wanke hannuwanmu kuma zamu iya farawa da shirya wannan abinci mai ɗanɗano na yau.
Na farko, za mu sanya turkey steaks abin da muke son yi, gwargwadon mutanen da za su ci abinci, ma'aurata kowane mutum yawanci zai isa.
A gefe guda, yayin da suke yin steaksSanya mai, garin fulawa da gyada tare da gishiri kadan a cikin kasko, sannan a motsa sosai har sai an samu kullu, wanda za a saka madara don ci gaba da zugawa da samun kyakkyawar béchamel
Idan muna da bayanan sai mu sanya su a cikin tire wanda yake na musamman Don sakawa a cikin murhu da kan naman mun sanya béchamel, muna rufe shi gaba ɗaya, kuma mun sanya shi a cikin tanda, wanda za'a preheated zuwa kimanin 250 XNUMXC, game da 10 ko 15 mintuna, sarrafawa cewa baya ƙonewa.
Hakanan, sau ɗaya wannan gratin da bechameShi, lokaci zai yi da za ku yi farantin abinci, tare da ɗan burodi da ɗan salad idan kuna so. Ba tare da bata lokaci ba, ina muku fatan alheri da kuma jin dadin wannan girkin.