Yau zamu shirya wani turkey da cuku Faransa omelette, manufa don haske abincin dare. Naman alade da cuku na faranti na Faransa shine girke-girke mai sauƙi don shirya kuma mai nasara sosai kuma yana da bambance-bambance da yawa, tunda zaku iya ƙara kowane kayan haɗin da kuke so, zai iya zama da amfani tunda suna da kyau ƙwarai. Tare da kayan lambu suna da kyau don gabatar da ƙananan, namomin kaza, tsiran alade, kifi…. Ko da sandwich yana da daɗi, omelet na Faransa.
da omelet suna da kyau a ba yara, ƙwai suna da abinci da yawa kuma mai ƙananan kitse kuma idan muka ƙara ɗan cuku da wasu ƙwayoyi na turkey kamar wannan omelette ɗin da nake ba da shawara, zai zama cikakken abincin dare tare da ɗanɗano mai yawa. Tabbas kowa zai so shi.
Tattalin Arziƙin Turkiyya da Cuku
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 qwai
- Turkiya taquitos
- 4 cuku
- 2-3 tablespoons na madara
- Man fetur
- Sal
Shiri
- Mu dauki kwano, mu sa kwai huɗu mu doke su, ƙara cokali na madara don ya yi kyau, ta bugu,
- Baya ga mun yanka cuku a cikin kananan guda, turkey idan mun saye ta a yanki mun yanka ta kanana.
- Theara guntun turkey da cuku a cikin kwano tare da ƙwai, ƙara gishiri kaɗan.
- Muna cire komai.
- Mun sanya kwanon rufi da ɗan manja, idan ya yi zafi sai mu ƙara cakuda. Muna motsa cakuda kadan kuma sanya shi domin duk sassan an rarraba su da kyau.
- Mun bar minti daya ko biyu a kan wuta mai ƙarancin kwandon bizirin a gefe ɗaya, sa'annan mu juya shi ko mu jujjuya shi, mu bar wasu minutesan mintoci kaɗan don bijimin ya ƙare curd.
- Kuma zai kasance a shirye.