Turkiyya a cikin miya tare da dankali, cikakken abinci mai sauƙi don shirya. Wannan tasa ce mai sauƙi, ita ce tukunyar turkey, tare da miyar tumatir mai sauƙi tare da ɗan dankali, shinkafa dafaffe ko wasu kayan lambu. Kyakkyawan tasa.
Turkiya nama ce mai kiba sosai, Farin nama mai cike da furotin mai dandano mai laushi da taushi. Kodayake wannan miya tana neman dipping gurasa. Abincin da aka shirya cikin ƙanƙanin lokaci.
Turkiyya a cikin miya da dankali
Author: montse
Nau'in girke-girke: na farko
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 600 gr. naman turkey don ƙarfafawa
- 1 cebolla
- 6 tablespoons na tumatir miya
- Farin giya 150 ml.
- Gilashin ruwa 150 ml.
- Gwangwani na namomin kaza
- A tablespoon na gari
- Sal
- Man fetur
- Pepper
- Soyayyen Faransa don rakiya
Shiri
- Muna tsabtace naman mai, yanke shi cikin cubes kuma mu dandana shi.
- Muna shirya casserole tare da ɗan mai kuma idan man ya yi zafi, ƙara naman, sautse shi a kan babban zafi da launin ruwan kasa.
- Idan ya zama gwal, zamu saka yankakken albasar.
- Muna motsawa, mun bar shi 'yan mintoci kaɗan kuma mun ƙara soyayyen tumatir.
- Muna sake motsa komai, a gefe daya mun sanya cokalin garin fulawa muna narkar da shi da naman, saboda haka miya za ta dan yi kauri kadan
- Muna ƙara gilashin farin giya, mun bar shi 'yan mintoci kaɗan don giya ta ƙafe.
- Sannan za mu sanya ruwan, bari ya dahu na minti 20, ko kuma har sai naman ya yi laushi.
- Bayan wannan lokacin, mun ɗanɗana gishiri, gyara, ƙara naman kaza mu bar shi ya daɗa na 'yan mintoci kaɗan.
- Kuma a shirye ku ci !!!
- Ya rage kawai don raka shi da abin da kuka fi so, wasu soyayyen dankali, dafaffun shinkafa ko wasu kayan lambu.