Pie tare da cuku pecorino, kek mai yawan dandano. Bambancin tsananin dandano na cuku tare da zaƙin caramel ya sa ya zama ainihin waina da kyau sosai, kuma haɗa shi da wasu goro yana da kyau.
Gurasan cuku sune rauni na, ina son su kuma koyaushe ina son gwada sabbin girke-girke, wannan shine ɗayan da na fi so. Kek mai dadi da hadewar babban dandano, idan kana son cuku, zaka so wannan wainar.
Hakanan yana da sauƙi kuma yana da ingredientsan kayan aiki.
Lallai zaku so shi.
Gurasa tare da cuku pecorino
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 150 gr. cuku cuku cuku Semi-warke
- Alewa Liquid
- 5 tablespoons sukari
- 4 qwai
- ½ lita na kirim mai tsami
- Walnuts
Shiri
- Za mu juya murhun zuwa 180º kuma za mu saka tire da ruwa kaɗan don dumama shi, a cikin wannan tiren ɗin za mu ɗora abin da ake sarrafawa a inda wainar cuku zai tafi, za mu yi shi a cikin bain-marie.
- Za mu sanya karam a ƙasan abin gogewa, za mu yada ko'ina sosai.
- Zamu shirya kayan hadin.
- A cikin kwano, za mu doke ƙwai da sukari har sai sun yi kumfa.
- Zamu kara cuku cuku sabo da kar ya rasa dandano, zamu gauraya shi da kyau kuma zamu wuce mahaɗan kadan, idan ba kwa son samun cuku.
- A karshe zamu kara kirim, zamu gauraya komai da kyau kuma zamu saka shi a cikin maddin da muka sa caramel.
- Muna gabatar da kayan kwalliyar a cikin tire ɗin da muke da shi a cikin tanda tare da ruwan zafi.
- Yi dafa a cikin tanda a cikin bain-marie na mintuna 30-40, har sai allurar ta fito da tsabta lokacin da kuka danna tsakiyar.
- Idan lokacin yayi ne, sai mu dauke shi daga murhun.
- Za mu jira har sai ya huce, yi ado da goro kuma idan kuna son ƙaramar caramel.
- Kuma a shirye ku ci !!!