Ga wadanda suke masoya cokali na gaskiya, mun kawo muku wannan Gidan Cod. Ba tare da wata shakka ba yana da sauƙi a yi, kawai dole ne mu sami kyawawan albarkatu, Lambar. A wannan lokacin shine mai farautar girke-girke da yawa, kuma wannan shine dalilin da ya sa muke kawo muku girke-girke tare da wannan sinadarin da ke yin nasara a gida.
Potaje de Bacalao, tasa ce da ake shiryawa a gidaje da yawa kuma tana amfani da abubuwa masu sauƙi waɗanda dukkanmu muke da su ko kuma za mu iya samu a cikin babban kantunan maƙwabta. Hakanan tasa ne mai tushe mai yawa!
Stearin stew
Stearin stew
Author: Ana da Asu Chamorro
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 300 gr na darajar kodin
- 300 gr kaji
- ½ albasa
- 150 gr alayyafo
- 2 cloves da tafarnuwa
- ganyen bay
- tsunkule na garin kumin
- paprika
- 2 yanka burodi
- 2 Boiled qwai
- man zaitun
- wani tsunkule na gishiri
Shiri
- Don farawa muna buƙatar rage girman ƙirar, don wannan mun nutsar da shi cikin ruwan sanyi kuma ajiye shi a cikin firinji tsawon awanni 48. A wannan lokacin zamu canza ruwa sau 3 a rana.
- Da daddare sai a saka kaji domin jiƙa.
- Bayan shiri sosai bari mu fara da naman mu! A cikin injin girkin matsi, saka kaji, ganyen bay, yankakken albasa da gishiri. Har ila yau, ƙara yanki na cod ko fata don ƙara ƙarin dandano. Ki rufe ruwa ki dahuwa kamar minti 20.
- Cook da ƙwai a cikin ƙaramin wiwi.
- A halin yanzu shirya dusa wanda zai ba da ɗanɗano sosai ga naman alawarmu. Don yin wannan, sai a zuba jet mai na man zaitun a cikin kwanon rufi sannan a soya tafarnuwa, idan sun gama sai a cire su a soya yankakken biredin tare da karamin cokalin paprika daga vera. Sanya ingantaccen tafarnuwa, da soyayyen burodin da wani bangare na man paprika a cikin turmi. Ki niƙa sosai tare da turmi ki ɗora kanun na ƙasa.
- A cikin tukunyar girkinmu mun riga mun dahu dafaffun kaza, saboda haka cire fatar kodin ɗin ku yar da shi. Theara alayyafo, yankakken kodin da nikakken a cikin tukunyar. A dafa komai na tsawan mintuna 5 a wuta, sai a dafa shi.
- Idan ya dahu, idan kwayar tana da ƙashi, lokaci yayi da za'a cire su, idan kuma ba haka ba, to buɗe shi a yanka.
- Don hidimtawa, sanya 'yan' karamin cokali na stew a kan faranti, tare da cod da yankakken kwai. Kuma ku ci!
Bayanan kula
Ba kwa son cod? Da kyau, a cikin kanta, ɗanɗanar wannan abincin yana da kyau ƙwarai, don haka cire kodin kuma ku more!