Ba'a dafa sausages a gida kuma idan muka yi haka muna son su zama sabo. Suna mana wasa da yawa; za mu iya soya ko ƙarfin gwiwa. Ko haɗa duka matakai a cikin girke-girke ɗaya: tsiran alade tare da albasar karamishi gasa Sauti mai kyau ko? An yi aiki a cikin casserole, sun zama babban zaɓi don abincin dare.
Abubuwan da ke cikin za su yi kama da yawa, amma wannan ba zai ba ku tsoro ba. Sausages tare da albasarta caramelized sune sauki shirya. A girke-girke yana buƙatar, ee, sadaukar da ɗan lokaci zuwa ɗakin girki. Dole ne mu soya tsiran alade a gefe ɗaya kuma mu shirya albasar da aka dafa a ɗaya ɗayan. Sauran ana yin tanda ne.
Gasa tsiran alawar alawar albasa
Wadannan tsiran alawar da aka dafa tare da albasarta caramelized babbar shawara ce don cin abincin kaka na gaba.
Author: Maria
Nau'in girke-girke: Carnes
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 8 naman alade
- 2 cebollas
- 2 man shanu
- 1 tablespoon na ruwan kasa sukari
- 1 sprig na furemary
- 2 tablespoons balsamic vinegar
- Gilashin jan giya
- 200 ml na naman nama
- 1 dinka yankakken faski
- Sal
- Pepperanyen fari
Shiri
- Mun zafafa tanda zuwa 180ºC.
- Muna soyayyen tsiran alade a cikin kwanon rufi da digon mai, gishiri da barkono. Idan sun yi launin ruwan kasa, sai mu cire daga zafin kuma mu ajiye.
- Muna sara albasa kuma mun sanya shi a cikin kwanon rufi tare da man shanu. Lokacin da suka canza launi, ƙara sukari sannan su bar su caramelize.
- Mun sanya Rosemary kuma bayan mun ba shi turnsan juye-juye, mun zuba feshin ruwan balsamic. A dafa shi har sai albasar ta yi kyau sosai.
- Sanya tsiran alade a cikin kwanon rufi kuma Muna ba da ruwa tare da jan giya da broth. A tafasa a dafa minti 3-4. Bayan haka, za mu ɗauki kwanon rufi zuwa tanda.
- Cook a cikin tanda na kimanin minti 15-20.
- Muna bauta da zafi.
Bayanin abinci na kowane sabis
Kalori: 405