Butifarra fideuá tare da namomin kaza

Babu sharhi

Butifarra fideuá tare da namomin kaza, wani bambance-bambancen da gargajiya Valencian fideuá. Wannan haɗin naman kaza tare da tsiran alade yana da kyau ƙwarai kuma tare da mai kyau duka i oli yana da kyau kuma cikakke tasa.

Zamu iya amfani da kowane irin naman kaza muyi amfani da wadanda suke lokacin, kuma zamu iya amfani da wasu nau'in nama.

buga

Butifarra fideuá tare da namomin kaza

Author: Montse Morote

Nau'in girke-girke: Primero

Ayyuka: 4

Lokacin Shiri: 15 m

Lokacin dafa abinci: 30 m

Jimlar lokaci: 45 m

Sinadaran

350 gr. noodle ba. 2
200 gr. daban-daban sabo ne namomin kaza
5-10 gr. busassun namomin kaza
2 tsiran alade ko tsiran alade
½ albasa
2 ajos
2 grated tumatir ko cokali 4-5 na nikakken tumatir
Gwanin paprika
1 lita na kaza ko kayan lambu broth
Bushewar ruwan naman kaza
Man fetur
Sal
Duk ina oli

Shiri

Da farko a cikin kwanon ruɓaɓɓen manja tare da cokali biyu na mai, za mu soya taliya, idan sun ɗauki launi sai mu fitar da su mu ajiye.
Mun sanya gilashin ruwa tare da busassun namomin kaza na rabin awa, mun cire su, lambatu da ajiye wannan ruwan.
A cikin kwanon ruɓaɓɓen paella muna ɗanɗana sabbin naman kaza a kan matsakaicin zafi mai zafi da waɗanda muke da su a ajiye, haka muke yi da tsiran alade, a yanka shi gunduwa-gunduwa, sauté da ajiye.
Muna shirya miya tare da albasa, nikakken tafarnuwa da tumatir, za mu soya shi, mu zuba dan karamin paprika, mu kara kazar ko kayan lambu, mu tace ruwan da muka ajiye daga naman kaza kuma mu hada tare tare da broth.
Idan ya fara tafasa, sai mu sanya taliyar, mu zuga ta yadda za a rarraba komai sai mu sa naman kaza da tsiran alade a sama, mu ɗanɗana gishirin kuma mu bar shi ya dahu har miyar ta ƙare, kamar minti 10, shi dole ne ya bushe.
Muna kashewa kuma bari ya huta na mintina 5 kuma ta wannan hanyar za'a saka taliyar a ƙare.
Muna bauta masa dumi tare da duk i oli sauce.
Kuma a shirye ku ci !!!