Tumfa Dauke Da Kwallayen Dankalin Turawa

tsiran alade cushe dankalin turawa

Idan akwai abinci guda biyu cewa yara suna son shi tsiran alade ne da dusa na patatos Saboda haka, a yau mun haɗu da waɗannan abinci guda biyu don yin girke-girke na musamman ga jarirai da yaran gidanmu, ƙwallan dankalin turawa da aka cika da tsiran alade.

Ta wannan hanyar, yara za su yi farin cikin ganin wannan binciken. Bincika sabon dandano da kuma sababbin gogewa a lokacin cin abinci, rabawa tare da iyali, wani abu ne da yara da iyaye suke farin ciki da shi, don haka gwada sabbin abubuwa, inda sami wani abu zama wasa a lokacin cin abincin rana.

Sinadaran

  • 4-5 dankali.
  • Kunshin 1 na tsiran alade mai kauri.
  • Gishiri
  • Man zaitun
  • Na buge kwai.
  • Gurasar burodi.

Shiri

Da farko dai, zamuyi dankakken dankali don yin kwalliyar dankalinmu. Don yin wannan, za mu dafa dankalin a cikin ruwa na kimanin minti 20. Bayan haka, za mu fitar da su, bari su huce sannan kuma za mu bare su sosai.

Bayan haka, zamu danne dukkan dankalin da cokali mai yatsu har sai an sami cakuda mai kama da juna. Zamu kara gishiri mu barshi a cikin firinji rabin awa domin dankalin yayi daidai.

A gefe guda, za mu yanke tsiran alade a cikin 1,5 cm mai kauri, don daga baya cika kwallayen dankalin turawa. Idan waɗannan tsiran alade an yi su da cuku ko naman alade, za su ba kwallaye ƙarin dandano da yawa.

Na gaba, za mu dauki wani yanki na puree, za mu sanya shi a kan kullu, bude shi da yatsunmu don gabatar da yanki na tsiran alade a ciki. Zamu sanya kwallayenmu sosai ba tare da barin tsiran alade ya nuna ba.

A ƙarshe, zamu wuce kwai da dankalin biredi, kuma zamu soya su a cikin kwanon rufi tare da yalwar mai mai zafi har sai sun zama launin ruwan kasa na zinariya. Ina fatan kuna son wannan girke-girke mai dadi don yara.

Informationarin bayani - Kwallan dankalin turawa da nama da cuku

Informationarin bayani game da girke-girke

tsiran alade cushe dankalin turawa

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 357

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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