Longaniza a cikin ruwan inabi miya
Tsiran alade shine abinci wanda za'a yi shi zaka iya samun abu mai yawa daga ciki, tunda hakan zai baka damar hada su da kowane irin abinci. Yana da tsari sosai kuma kuma yana da saurin dafa.
Saboda haka, a yau na gabatar muku da waɗannan tsiran aladen a cikin ruwan inabin, wanda na yi a lokacin minti 20 ba wani abu ba, wato, yana da sauri da kuma sauki girke-girke, don waɗancan ranakun lokacin da muka fi yawan aiki.
Sinadaran
- Tsiran alade.
- 1 tafarnuwa tafarnuwa
- 1/2 albasa
- 1/2 gilashin kaza broth.
- 1/2 gilashin farin giya.
- Man zaitun
- 1/2 kwamfutar hannu na avecrem.
Shiri
Da farko, zamu laminate tafarnuwa kuma muyi yanka albasa da kyau. Wadannan, za mu poach a cikin kwanon soya tare da ɗan man zaitun.
Yayin da ake farautar albasa da tafarnuwa, mu tafi yiwa alama sausages a cikin kwanon rufi daban. Waɗannan dole ne su sami wuta mai taushi, don kada su ƙone.
Na gaba, zamu hada albasar da aka toya tare da tafarnuwa a kwano ɗaya da tsiran alade, kuma za mu motsa sosai saboda haka daura dadin dandano.
A ƙarshe, za mu ƙara farin giya, kuma idan giya ta ƙafe, za mu ƙara naman kaza tare da rabin kwayar avecrem. Zamu tafi tafasa kamar minti 5-8 kuma zamu gyara dandanon idan ya zama dole.
Informationarin bayani - Longaniza da pizza dankalin turawa
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 40M
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.