Sausages a cikin puff irin kek raincoats

Sausages a nannade cikin puff irin kek

Wannan girke-girke na iya zama duka a appetizer azaman abincin dare mai kyau na nishaɗi ga jarirai. Duk yara suna son tsiran alade, shin an soya shi a cikin sandwich, an dafa shi a cikin kare mai zafi, ko kuma kawai a sami shi a cikin kyakkyawan tsiran alade da ƙwalwar musaka kamar yadda muka yi a kwanakin baya.

Sausages suna da tsohuwar tatsuniya cewa suna kitse, mai ƙiba, mai yawan cholesterol, amma galibi, jita-jita da tatsuniyoyi abin birgewa ne. Da nau'ikan tsiran alade na frankfurter suna da ruwa da yawa da ƙarancin mai fiye da kowane samfurin samfurin nama.

Sinadaran

  • Fatas sausages da aka cuku da cuku.
  • Farantin kek irin na puff
  • Na buge kwai.

Shiri

Sabus ɗin da na zaɓa sune kunshin 1 ne kawai waɗanda aka cuku da cuku, zaku iya zaɓar kowane irin tsiran alade. A cikin mahautan suna sayar da ƙananan waɗanda zai zama daidai don wannan girke-girke, tunda ba zamu sare su ba.

Da farko dai, dole ne muyi fitar da farantin kek ɗin burodi a kan shimfida, mai fulawa Sa'annan zamu yanke tube kimanin kauri 2 cm.

sausages-in-gabardine-puff irin kek (2)

Hakanan, idan kun zaɓi zaɓi na sausages ɗin kunshin, dole ne ku yanke cikin kashi 3, sa'annan ku mirgine su cikin kek ɗin burodin burodin da muka yanke a baya, amma ba duka ba, kawai muddin kuna buƙata.

Sausages a nannade cikin puff irin kek

Da zarar rigunan ruwan sama sun kunnu, za mu sanya su a kan takardar burodi, tare da ɓangaren haɗin gwanon alawar puff yana fuskantar ƙasa, don hana shi buɗewa. Za mu shafa dan kwai da tsiya don ba shi launi kaɗan kuma za mu gasa su 180ºC na kimanin minti 10-15 kuma a shirye. Ina fatan kuna son su!

Informationarin bayani - Aubergine musaka tare da tsiran alade

Informationarin bayani game da girke-girke

Sausages a nannade cikin puff irin kek

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 198

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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