Sausages a cikin farin ruwan inabi, ɗayan abincin da aka fi so da yara shine tsiran alade, suna son su sosai. Za mu iya shirya su, soyayyen, tare da tumatir, da shinkafa, a cikin stews….
Zamu iya samun tsiran alade ya banbanta, yanzu akwai kaza, naman sa, naman alade, tare da kayan lambu, tare da naman kaza….
Wannan karon na kawo farantin tsiran alade a cikin farin ruwan inabi, abinci mai wadatar gaske, tare da miya don tsoma burodi. Abincin da za mu iya amfani da shi da wasu soyayyen dankali, kayan lambu ko farar shinkafa.
Sausages a cikin farin ruwan inabi
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 12 salchichas
- 1 cebollas
- 1 clove da tafarnuwa
- 1 gilashin farin giya
- Gilashin 1 na broth kaza ko kwalliyar bouillon
- Man fetur
- Sal
Shiri
- Don shirya tsiran alade tare da farin giya, da farko za mu bare albasa mu yanke shi a cikin tsinken julienne, bawo da tafarnuwa.
- Mun sanya kwanon frying a kan wuta tare da jet na mai, ƙara albasa, bar shi ya tuka.
- Theara sausages ɗin tare da albasar don su yi launin ruwan kasa yayin da albasar ke tatse.
- Lokacin da tsiran alade da albasa suka kusan zinare, ƙara nikakken tafarnuwa, bar minutesan mintoci da komai.
- Theara farin ruwan inabin, barshi ya dahu na aan mintuna kuma giya ta ƙafe.
- Da zarar giya ta bushe, ƙara gilashin romon kaza, bari komai ya dahu tsawon minti 15. Idan muka ga ya ƙare daga romo, ƙara ƙari kaɗan.
- Lokacin da tsiran alade suka dahu, za mu ɗanɗana gishirin kuma mu gyara.
- Idan akwai miya mai sauqi, sai mu debi kadan daga cikin kayan miyar a cikin gilashi, mu sanya cokalin gari, mu gauraya har sai gari ya narke, mu kara shi a cikin miya, yayi ta motsawa, bari ya dahu na foran mintuna kuma miya za ta yi yi kauri
- Kuma zaku kasance a shirye ku ci !!!