A lokacin karshen mako nakan dauki lokaci na na shirya karin kumallo. Ina jin dadin aikin kuma hakika sakamakon ƙarshe, ba tare da hanzari ba! Jiya zan shirya waɗannan maku yabo tare da sauteed apples da goro. Tare da wannan haɗin abubuwan haɗin ƙananan abubuwa kaɗan zasu iya yin kuskure.
Wannan shine karo na farko dana fara yin irin wannan abincin kuma ina son sakamakon. Zan iya maimaita shi a cikin ɗan lokaci. Ba karin kumallo bane wanda zai zama al'ada, yawanci saboda sukari da mai da yake ciki wanda kuma ba mu saba da su ba har zuwa wannan lokacin na yau, amma zan adana shi don bi da kaina zuwa abinci mai daɗi daga lokaci zuwa lokaci.
- Manyan gurasa guda biyu (dukkan hatsi na tare da tsaba)
- Kwai 1
- Kofin madarar almond
- 1 Cakuda vanilla na cirewa
- 1 tablespoon na man shanu
- Sugar da kirfa (na zabi)
- 3 apples, bawo da kuma yanke zuwa wedges
- 1 tablespoon na man shanu
- 1 teaspoon na launin ruwan kasa sukari
- Gwanin kirfa
- Walnuts
- Miel
- Mun fara da shirya sautéed apple. Don yin wannan, mun narke man shanu a cikin kwanon rufi akan matsakaicin zafi kuma muna dafa tuffa tare da sukari da kirfa minti 8 ko kuma har sai tuffa sun yi laushi. Mun yi kama.
- Don yin burodi, muna doke ƙwai, madara da vanilla a cikin kwano. A cikin kwanon rufin da muka yi apples ɗin, mun narke man shanu. Na gaba, zamu wuce da toastin ta cakuda kwai kuma toya har sai da zinariya a garesu.
- Nan da nan muke hidimar burodi, mai rufi cikin sukari da kirfa, tare da sauteed apple, wasu goro da zuma zuma.