Yau zamu shirya wani leek da albasa omelette, mai arziki da kuma m. Omelette babban kayan aiki ne don shirya cikin ƙanƙanin lokaci, bugu da theyari ana iya shirya su da kowane irin kayan da muke so, yana iya zama nama, kifi, kayan lambu, naman kaza…. Har ma na yi kayan zaki.
Suna da sauki da sauri don shiryawa, kowa yana son shi da yawa, iri ɗaya ne, don cin abinci, abincin dare, abincin rana ...
La leek da albasa omelette Na tabbata za ku so shi, muna da leek na broth, purees, sauces, amma leek mai kyau da albasa motsa-soya yana da kyau kuma idan muka sanya shi a cikin omelette yana da kyau. Tabbas zaka maimaita kuma a gida zaka so shi.
- 3 qwai
- 2 kwai fata
- 2 leek
- 1 cebolla
- Olive mai
- Sal
- Don yin leek da albasar omelet, zamu fara da tsabtace leek, yanke mafi kore kuma cire ganyen farko, tsaftace ƙarƙashin famfo idan suna da datti.
- Mun yanke leeks a kananan ƙananan. Bare ki yanka albasa kanana kanana kamar na leek.
- Mun sanya kwanon soya tare da jet na mai, ƙara leek da yankakken albasa, sai su bar su kan wuta mai zafi.
- A gefe guda kuma, a cikin faranti mun saka ƙwai da fari, mun doke da kyau. Saltara gishiri kaɗan.
- Idan leek da albasa suka dahu sosai, sai a sauke mai sosai sannan a zuba a ƙwai. Muna haɗuwa.
- Mun sanya ɗan manja a cikin kwanon ruɗin inda za mu shirya omelette, mun sa wuta ta yi zafi, idan ya yi zafi sai mu ƙara cakuda.
- Mun bar guntun biredin, idan muka ga ya fara dahuwa a kusa, sai mu juya, mu barshi ya gama dahuwa yadda kuke so.
- Muna bauta da dumi.