A lokacin hunturu bana cin salati kasa da na lokacin rani, amma ban cire su gaba daya daga abincin na ba. Wannan na buds da tumatir Yana daya daga cikin mafi sauki da zamu iya shiryawa, amma idan aka zabi kayan hadin sosai, hakan baya ragewa wasu kuma sabo ne.
Neman tumatir mai kyau ba koyaushe yake da sauƙi ba; ba a same su a ko'ina ba, tabbas! Tallan ya saba da na lambun dangi, tallace-tallacen sun san ku ba kadan ba. Kuma tumatir na daya daga cikin mabuɗan wannan salatin don samun ɗanɗano, kodayake albasa da tuna suna taimakawa.
- 2 buds
- 1 babban tumatir, an yanka
- ½ jan albasa, yankakken
- Tuna a cikin man zaitun mai ƙarancin budurwa
- Man zaitun na karin budurwa
- Balsamic vinegar
- Pepperanyen fari
- Flake gishiri
- Muna tsabtace buds kuma mun yanke rabi a tsaye. Mun sanya su a cikin marmaro.
- Muna hada albasa tare da tuna sosai a cikin kofi kuma rarraba cakuda akan toho.
- Muna ƙara tumatir diced a asalin.
- Muna shirya vinaigrette kuma muna shayar da salatin.