Na gida naman alade, wani zaki na gargajiya wanda aka shirya shi da ruwan kwai da sukari, tare da caramel.
Naman alade na sama yana kama da flan amma yafi ƙarfi, tare da ƙwai da yawa da sukari.
Naman alade na sama Mai zaki ne wanda yake dawo da tunani, tunda mun saba ci a gida, yanzu an rasa wannan girkin kadan. Kasancewa kayan zaki mai yawan caloric mai yawan kwai. Na shirya shi kwanakin nan, kayan zaki don morewa bayan cin abincin rana ko abincin dare tare da abokaina.
Yana ɗaukar matakai da yawa kuma yana da ɗan aiki, amma kai tsaye.
Naman alade na Sky
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 8 kwai yolks
- 3 duka qwai
- 450 sukari
- 250 ml. na ruwa
- Don caramel
- 100 gr. na sukari
- 2-3 tablespoons na sukari
Shiri
- Don yin naman alade na sama, zamu fara shirya dukkan abubuwan haɗin.
- Muna farawa da saka ruwa da sukari a cikin tukunya don shirya ruwan shayin, mun sanya shi ya dahu akan matsakaita wuta kuma motsawa za mu yi har sai duk sukarin ya narke, yana ɗaukar minti 15. Dole ne ku yi haƙuri.
- A wani gefen kuma muna shirya karam, zamu sake sanya wani tukunya da sukari da kuma cokali 2-3 na sukari kuma zamu bar karamin wuta kadan kadan kadan zai cinye shi ba tare da barin shi ya kone ba, da zaran ya sami launi ya zama cire shi daga zafin rana
- Yanzu za mu tafi tare da ƙwai, a cikin kwano za mu sa ƙwayayen duka da gwaiduwa, mu doke su.
- Da zaran syrup ɗin ya shirya, dole ne ku bar shi na kimanin minti 10 don fushi. Za mu ƙara syrup ɗin zuwa ƙwai a cikin hanyar zare da motsawa ba tare da tsayawa ba.
- Da zarar an gauraya sai mu wuce ta cikin matsi.
- Mun sanya tanda a 170ºC don ta yi ɗumi. Dole ne ku shirya tushe don yin wanka.
- Mun ɗauki tushen kusan 15 × 20 kuma wannan za a ɗora akan farantin tanda ko kuma a wani asalin wanda ya fi girma.
- A cikin asalin inda za mu sanya naman alade, mun sanya caramel tushe.
- A kan caramel, cakuda qwai.
- Muna rufe wannan tare da bangon aluminium, rufe hatiman gefunan da kyau kuma sanya shi a cikin sauran asalin mafi girma tare da ruwan zafi, wanda bai wuce tsakiyar tire ba inda muke da naman alade. Wannan zai kasance a cikin ruwan wanka.
- Mun sanya a cikin tanda, kimanin 170ºC kimanin minti 40, wuta sama da ƙasa. Lokaci na iya bambanta dangane da tanda.
- Bayan wannan lokacin sai mu huda a tsakiya, idan ya fito busasshe zai kasance a shirye, cire shi daga murhun a barshi ya huce. Sannan mu sanya shi a cikin firinji.
- Kuma a shirye har zuwa lokacin hidima !!! Zamu iya raka shi da goro kamar su goro, yana tafiya sosai.