Idan kana neman kayan zaki mai sauƙi da wanda rinjayi baƙi kana da shi a gabanka! Wannan tiramisu mai sauƙi a cikin gilashin ba zai dauki lokaci mai yawa ba kuma yana da matukar dacewa lokacin da kuke da baƙi. Kuna iya shirya shi da farko da safe kuma ku bar shi a cikin firiji har sai lokacin yin hidima.
Yadudduka na shirye-shirye daban-daban guda biyu suna haɗuwa a cikin wannan tiramisu. Na farko, soletilla soso da wuri da kuma baki kofi su ne protagonists. Daga cuku mascarpone na biyu, qwai da sukari, tare da wanda a kirim mai laushi mai laushi. Amma ba mu gama ba.
An gama wannan tiramisu da haske koko Layer ko grated cakulan. Tabbatacciyar, famfo wanda bai kamata a zage shi ba amma yana da sauƙin jin daɗi a rana ta musamman. Kadan duk da sinadaran. Waɗannan kofuna waɗanda ba su da nauyi fiye da kima. Gwada shi!
A girke-girke
- Kofin kofi
- 12 soso da wuri
- 2 kwai yolks
- 2 kwai fata
- 50 g. na sukari
- 210 g. cuku mascarpone
- grated cakulan ko koko foda
- Muna shirya kofi na kofi kuma bari ya huce har sai ya kasance a cikin dakin da zafin jiki.
- Duk da yake, shirya mascarpone cream. Don yin wannan, a doke kwai biyu yolks da sukari har sai kumfa. Sa'an nan kuma ƙara cukuwar mascarpone a sake bugawa.
- Muna hawan farin kwai kusan tara kuma saka su a cikin kirim tare da motsi masu rufaffiyar, don cimma kirim mai iska. Da zarar mun yi ajiyar kirim.
- Muna shirya gilashin uku.
- Mun sanya kofi a kan faranti kuma mu jiƙa biscuits cikin wannan. Muna sanya wani ɓangare na waɗannan jikakken biscuits a gindin gilashin.
- Bayan ƙara kirim mai mascarpone kadan.
- Muka sake canza wani Layer na biscuits jiƙa a cikin kofi da wani kirim mascarpone, har zuwa gefen gilashin.
- Rufe shi da lemun roba da Mun sanya kofuna a cikin firiji.
- Jim kadan kafin yin hidima, lokacin cire gilashin daga firiji. Rufe da cakulan grated ko koko.
- Muna bauta wa tiramisu mai sauƙi a cikin gilashin sanyi.