Sinadaran:
500 grams na shinkafa don risotto.
400 shrimp
300 namomin kaza
2 cebollas
1 bunch na faski
1 leek
Olive mai
Threadan zaren saffron
Gilashin farin giya
Grated Parmesan ya ɗanɗana
Haske:
Kwasfa prawns ɗin kuma dafa tare da kawunan da bawon prawn ɗin a cikin ruwa 1l sannan a yi romo da faski da leek
Sauté albasa a cikin kwanon frying tare da ɗan man zaitun. Theara prawns da tsabtace da kuma yanke namomin kaza. Sauté minutesan mintoci. Theara farin ruwan inabin kuma bar shi ya ƙafe.
Theara shinkafa da shuffron. Sauté
Theara roman kaɗan kaɗan kuma a motsa har sai shinkafar ta yi.
Yi aiki tare da Parmesan grated.