Sinadaran:
4 ruwan teku
1/2 barkono
Ruwan 'ya'yan lemun tsami na 1/2
1 clove da tafarnuwa
Olive mai
4 tablespoons vinegar
Sal
Haske:
Gishiri ya buɗe raƙuman ruwa a rabi kuma wuce su ta cikin kwanon rufi don a yi su a waje amma ba a ciki ba.
A cikin kwanon rufi guda, a yanka ruwan tafarnuwa da aka yanyanka a cikin babban cokali 2 na man kuma a yanka chilli cikin zobe. Sanya raƙuman ruwa a kan tire mai ɗanɗano kuma dafa a 4º na minti 200.
A cikin tukunyar, cire ruwan da aka samo daga ruwan teku sannan a haɗa shi da ruwan tsami da ruwan lemon.
Rarraba waɗanda aka sake ɓarna a kan raƙuman ruwa da miya.
Dadi.