Salon Donostiarra na Bream

Sinadaran:
4 ruwan teku
1/2 barkono
Ruwan 'ya'yan lemun tsami na 1/2
1 clove da tafarnuwa
Olive mai
4 tablespoons vinegar
Sal

Haske:
Gishiri ya buɗe raƙuman ruwa a rabi kuma wuce su ta cikin kwanon rufi don a yi su a waje amma ba a ciki ba.
A cikin kwanon rufi guda, a yanka ruwan tafarnuwa da aka yanyanka a cikin babban cokali 2 na man kuma a yanka chilli cikin zobe. Sanya raƙuman ruwa a kan tire mai ɗanɗano kuma dafa a 4º na minti 200.
A cikin tukunyar, cire ruwan da aka samo daga ruwan teku sannan a haɗa shi da ruwan tsami da ruwan lemon.
Rarraba waɗanda aka sake ɓarna a kan raƙuman ruwa da miya.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Itzi m

    Dadi.