INGRIDIENTS:
Tef ɗin alade, kilo, ƙari ko ƙasa da haka, a cikin yanki.
2 manyan albasa
2-3 karas,
2-3 cikakke tumatir,
tafarnuwa biyu,
ganyen bay,
Gishiri,
kamar wata barkono,
man
kwalban giya.
SHIRI:
A bangon mai, launin ruwan naman a kowane bangare, lokacin da yake, cire kuma adana shi. A cikin man guda daya, a nika tafarnuwa biyu na tafarnuwa, albasa, karas da tumatir har sai ya dan yi laushi, ko kadan ko kasa da minti goma, a kara gishiri, sun ce yana taimakawa wajen soyawa. Saka naman a cikin tukunyar, ƙara kwalbar giya, ganyen bay da barkono kaɗan. Ki rufe ki dahuwa har sai m. A cikin cooker na matsa lamba minti 8. Wuce miya.
Nakan sanya shi daren jiya kuma nayi masa sanyi, yankakken yankakken kuma tare da miya mai zafi a gefe yadda kowa zai iya sanya abinda yake so…. Zuwa wannan naman, don ɗanɗano, mafi kyawun abin talla, yanayin rayuwar, da soyayyen Faransa ...
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