Tarte Tatin tare da pears da kirfa, kayan zaki mai daɗi

Pear da kirfa tarte tatin

La Tarte Tatin kek ne juye juye da aka ƙirƙira bisa haɗari a 'Hotel Tatin' da ke Lamotte-Beuvron, Faransa, a cikin 1889. Tullan Caramel Suna aiki azaman bango kuma an rufe su da kullu.

Tuffa sune asalin kayan wannan Tarte tatin, amma me zai hana ku nemi pears? Thearin bayani bai bambanta ba kuma sakamakon yana da ban mamaki. Zaka iya raka shi da ɗan ice cream ko pudding shinkafa. Gwada gwadawa!

Sinadaran

Don mutane 4-5

  • 1 takardar burodin burodi
  • 3 pears taron
  • 50 g. na man shanu
  • 50 g. na sukari
  • Gwanin kirfa

Pear da kirfa tarte tatin

Watsawa

Muna bare pears, mun yanke su rabi kuma cire cibiyar. A wannan lokacin zaku iya barin su duka, ko yankasu zuwa ɓangarori don su fi dacewa da tsarin ku.

A cikin tukunyar muna zafi akan matsakaiciyar wuta man shanu da sukari har sai an haɗa su duka biyu kuma za su fara kumfa. A cikin mintuna 4 launinsa zai yi launin ruwan kasa kuma wannan zai zama lokacin da za a canja shi zuwa abin da muke mora, ya rufe ƙasansa.

Sannan muna sanya 'ya'yan pear, koyaushe tare da gefen zuciya yana fuskantar sama (zai zama ɓangaren da ba za a gani ba daga baya) kuma don haka ba a sami rata da yawa ba. Idan kuna son kirfa, wannan shine lokacin da zaku yayyafa kadan.

Mun miƙa mu irin wainar puff tare da abin nadi, har sai ya zama sirara 3-4 mm. Mun yanke da'irar da ta fi ta abin da muke kerawa kadan kuma muka rufe pears da shi, muna saka gefuna da kyau tsakanin pears da bangon mould ɗin. Muna huda kullu da cokali mai yatsa don ya numfasa kuma sanya shi a cikin tanda, a baya ya zafafa 190º na kimanin minti 40.

Mun bar fushi 'yan mintoci kaɗan, buɗe kuma yi hidima.

Informationarin bayani - Puff irin kek tare da apples

Pear da kirfa tarte tatin

Informationarin bayani game da girke-girke

Pear da kirfa tarte tatin

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 350

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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