Cake Nougat, Kayan zaki ba tare da tanda ba kuma yana da daraja don amfani da nougat da muka bari. Kek mai sauƙi kuma mai kyau sosai. Mafi dacewa don amfani da nougat da muka bari.
Cake tare da yawan kasancewa, wanda kowa zai so da yawa, tare da dandano mai laushi mai laushi wanda za a so da yawa. Zaƙi na gida wanda zaku iya shirya cikin ɗan gajeren lokaci.
Nougat kek
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kunshin kukis 200gr.
- 100 gr. na man shanu
- 350 ml. madara
- 350 ml. kirim mai tsami
- 300-400 gr. almond nougat
- 6 zanen gelatin
- Don yin ado, crocanti almonds, cakulan, cakulan noodles….
Shiri
- Don shirya cake nougat, za mu fara farawa ta hanyar sanya sassan gelatin cikin ruwa. Muna ɗaukar wani m kuma yada shi da ɗan man shanu.
- Muna sara kukis, sanya man shanu a cikin microwave don 'yan dakiku don narkewa. A cikin kwano mun sanya kukis da man shanu. Mix da kyau kuma rufe kasan mold. Mun sanya shi a cikin firiji da ajiyewa.
- Muna shirya cream nougat. Mun yanke nougat cikin guda. Mun sanya kirim da madara a cikin wani kwanon rufi don zafi, muna ƙara guda na nougat, za mu motsa har sai duk abin da ya zama cream. Idan ba ka son samun yankakken almonds, za ka iya murkushe su.
- Muna zubar da takaddun gelatin da kyau, ƙara su zuwa kirim mai zafi. Muna haɗuwa har sai gelatin ya narke. Idan muka ga ya fara tafasa, sai mu matsa daga wuta.
- Muna cire mold daga firiji kuma ƙara kirim, rufe da almonds crocanti ko duk abin da kuke so. Mun saka a cikin firiji 6-7 hours ko na dare.
- Bayan wannan lokaci, muna fitar da abinci. Za mu iya raka shi tare da kirim mai tsami, cakulan ...