A girke girke Mun riga mun nuna muku yadda ake yin Sanya salatin; a salad, na asalin Italiya, wanda aka hada da yankakken tumatir, sabo da mozzarella da ganyen basilin sabo. A yau, muna canza wannan haɗin abubuwan haɗin zuwa tasa mai sauƙi.
La taliyar tarko cewa muna ba da shawara a yau babbar shawara ce ga dukan dangi. Sauƙi da sauri don shiryawa, kaɗan ne zasu iya tsayayya wa gwada shi. Minti 20 shine kawai abin da kuke buƙatar shirya da ɗanɗano tare da danginku ko ɗauka don aiki a cikin tufafi. Kada ku kuskura ku dafa shi?
Gwanin Taliya
Taliyar taliya da muka shirya a yau ta dace da bazara. Mai sauri da sauƙi don shirya, dangin duka zasu so shi.
Author: Maria
Kayan abinci: italian
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 360 g. taliya
- ½ teaspoon na gishiri
- 20 tumatir ceri, rabi
- 2 tafarnuwa cloves, minced
- Cokali 2 na karin man zaitun na budurwa
- 2 tablespoons yankakken Basil sabo
- 8 yanka mozzarella, yankakken
- Salt dandana
- Pepper dandana
Shiri
- A cikin kwano muna hada tumatir ceri, mozzarella, tafarnuwa da basil.
- Muna dafa taliya a cikin ruwan gishiri mai yawa bayan shawarwarin masana'antun, kimanin minti 8-12.
- Idan taliyar ta shirya, sai mu zuzzuba ta da muna gauraya da sauran na sinadaran kwano.
- Lokacin dandana, muna ado da man zaitun karin budurwa kuma muna bauta