Sanyin taliya mai sanyi

Za mu fara mako tare da salatin taliya mai sanyi, girke girke mai matukar sauki da sauki. Cikakken abinci ne da za'a shirya lokacin rani, don cin abinci ko saurin abincin dare Yana da kyau, ga masoya taliya yana da kyau a ci shi duk shekara.

Abu ne mai sauqi, don haka ya juya da kyau dole ne mu kiyaye tare da dafa taliya, ya zama daidai, «Al dente». Sauran kayan aikin zasu dogara da abubuwan da muke dandano. Don sanya salatin ya zama mai jan hankali, yana da kyau sosai a sanya taliya mai kala, adon kuma ana iya banbanta da sanya zuma da mustard.

buga

Sanyin taliya mai sanyi

Author: montse

Nau'in girke-girke: Masu farawa

Ayyuka: 4

Lokacin Shiri:  15 m

Lokacin dafa abinci:  8 m

Jimlar lokaci:  23 m

Sinadaran

• 1 kunshin taliya (macaroni, baka, bawo, karkace ...)
• Ganyen latas
• 2 dafaffen kwai
• Gwangwani 2 na tuna
• 'Ya'yan zaitun
• Kaguwa sanduna
• scallions
• Masara
• Cherry tumatir
• Fresh cuku
• Ga miya:
• Man, vinegar, gishiri da barkono.

Shiri

1. Da farko zamu tafasa taliya, lokacin zai zama abinda kuka sanya a cikin umarnin akan kunshin ko yadda kuke so. Idan ya kasance, za mu cire shi, mu tace shi kuma mu wuce shi ƙarƙashin fam ɗin don haka mu sanyaya shi, mu adana shi.
2. A cikin babban faranti ko na mutum, mun sanya ganyen latas ɗin da aka wanke a matsayin tushe ko yankakken shi, mu sa taliyar sannan mu saka sauran kayan.
3. Cherrys tumatir da aka yanyanka rabi, tuna, zaitun, yanke kaguwa, kwai dafaffe, masara kadan idan kanaso, albasa da fresh cuku a yanyanka.
4. Haɗa kayan haɗin kuma salatin salatin tare da mai, vinegar, gishiri da ɗan barkono kaɗan.
5. Zaku iya hada kayan miya da zuma kadan da mustard idan kuna so, yana ba da dandano sosai.
6. Yawan sinadaran zai zama yadda kuke so.

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