Taliyar Roquefort

Za mu shirya girke-girke na taliya mai sauƙi mai ɗanɗano don jin daɗi a matsayin mai farawa, wanda ya samar da ingantaccen shiri don yaɗuwa a kan abin toka ko yanka burodi, musamman dace da duk waɗanda suke son shuɗin cuku.

Sinadaran:

300 g na roquefort (shudin shuɗi)
250 grams na farin cuku
100 g na walnuts, yankakken yankakken
1 gilashin barasa
Gishiri da barkono ku dandana

Shiri:

Sanya cuku Roquefort a cikin mai sarrafawa tare da farin cuku, kakar tare da dan gishiri (ba tare da yin sama da yawa ba ga garin Roquefort) da barkono. Theara yankakken gyada da sarrafa kayan aikin har sai kun sami liƙa.

Na gaba, cire taliya, zuba shi a cikin roba sai ki zuba cognac ki gauraya shi sosai. Sanya taliyar a cikin kwanon da aka zagaye da ƙaramar tosko ko yanka gurasa.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Maria esther m

    Nawa kashi nawa ne girke-girke, zaku iya maye gurbin farin cuku x man shanu?
    Mchas grcs x amsa

  2.   mabel m

    da kyau sosai

  3.   Lujan m

    zan iya tsallake barasa ??