Taliya tare da peas da naman alade

Ina son waɗannan nau'ikan girke-girke: mai sauƙi, mai sauri da mai daɗi. Kadan fiye da 20 minti Zai ɗauki lokaci don shirya wannan abincin taliya tare da peas da naman alade wanda duk dangin suke so, na gaya muku daga gwaninta!. Tare da jita-jita irin wannan, babu wani uzuri don kada ku shiga cikin ɗakin girki.

Taliya tana da matukar amfani kuma tana da amfani sosai; Kullum muna neman sabbin hanyoyi da hanyoyin dafa shi. Kuna iya shirya shi zuwa boscaiola, a la carbonara ko kamar ni a yau, tare da wake da naman alade. Sinadarai biyu, a hanya, waɗanda ba a rasa a ma'ajiyar kayan abinci na.

Sinadaran

Don mutane 3

• 250g. taliya
• 1 cebolla
• 160g. wake
• 100g. Na serrano naman alade a ƙananan cubes
• 200ml. na ruwa cream
• 50g. cuku cuku
• Pepper
• Sal
• Olive mai

Watsawa

Muna sara albasa, siriri sosai, sai asanya shi a cikin tukunyar soya tare da digon mai har sai ya yi laushi.

Na gaba, muna ƙara tacos de naman alade da wake kuma mun katange su.

Muna hada kirim Liquid, kakar ki barshi ya dan yi kauri kadan har sai ya kai matsayin da ake so.

Duk da yake a cikin tukunya tare da ruwa mai yawa muna dafa taliya bin umarnin masana'anta.

Da zarar an dafa taliyar, sai a tsame ta kuma muna haɗuwa tare da miya a cikin kwanon burodi. Yayyafa da cuku da kuma bauta.

Bayanan kula

Abincin ne wanda yake kyauta sosai. Saka shi a cikin murhu a iyakar zafin jiki na minti 5-10 kuma za a shirya shi da ɗanɗano.

Informationarin bayani - Kayan lambu macaroni a la boscaiola, girke-girke na Italia

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