Sinadaran:
240 g na yanke mustard noodles ko kofuna 2 na shinkafa
125g man shanu
1/2 kofin cream
1/2 kofin grated Parmesan cuku
1/4 kofin Gruyenre cuku, grated
Gishiri da barkono ku dandana
Narke man shanu
Shiri
Saka man shanu a cikin kwanon rufi sannan idan ya narke sai zuba cream da noodles (ko shinkafar).
Bar shi ya dau ɗan lokaci kuma yanzu yayyafa tare da cuku, gishiri da barkono kuma a ƙarshe yayyafa da narkewar man shanu