Yau a cikin kasuwa zamu iya samun nau'ikan taliya iri-iri da yawa tare da kawai mintuna 2-3 na girki suna shirye don hidima. Amma taliyar da aka cushe ba ita ce jarumar farantin mu a yau ba amma naman kaza cewa mun shirya don raka ta.
La cushe taliya tare da naman kaza da muka shirya yau ya zama cikakken abinci na biyu don wannan bazarar bayan kyakkyawan salatin. Zai dauki sama da mintuna 20 ka shirya shi kuma zai zama mai sauki. Zabi wasu namomin kaza masu kyau kuma sakamakon zai zama mai kyau.
Taliya cike da naman kaza
Taliyan da aka dafa tare da miya mai naman kaza da muka shirya a yau cikakke ne na biyu na wannan bazarar. Zai ɗauki minti 25 kawai don shirya.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 240 g. cushe taliya
- ½ albasa, nikakken
- 1 tafarnuwa albasa, nikakken
- Gilashin farin giya
- 12 namomin kaza, yankakken
- 180 ml. cream don dafa abinci
- Pepperanyen fari
- Sal
- Yankakken faski
- 1 matakin tablespoon na man shanu
Shiri
- Muna farawa da shirya miya. Mun sanya man shanu don zafi a cikin kwanon rufi. Lokacin da ya narke da kumfa muna hada albasa da tafarnuwa ki soya na tsawon minti 5.
- Sannan mun zuba ruwan inabin kuma mun barshi ya rage.
- Muna ƙara namomin kaza, kakar kuma sauté minti 8.
- Sa'an nan kuma mu ƙara kirim da motsawa. Cook minti 7-8 har sai miya ta dahu kuma kaɗan kaɗan.
- Yayin da miya ke da kauri, a cikin tukunya tare da yalwar ruwan gishiri muna dafa taliya lokacin da masana'anta suka ba da shawarar.
- Da zarar miya ta yi kauri muna gyara gishirin da barkono da yayyafa ɗan faski.
- Muna ba da kayan taliya da miya a saman.