A baya munga wani bangare na farko game da tajine, wanda na fada muku menene shi da yadda ake shirya shi don amfaninka na farko. Zamu ci gaba da sanin kadan game da wannan sanannen kayan abincin na larabawa, a wannan lokacin zamu ga nau'in tushen zafi da zamu iya amfani da shi da kuma wasu hanyoyin kiyayewa.
Shin ana iya amfani dashi a kowane nau'i na tushen zafi?
Abun al'ada shine ayi amfani dashi a kan garwashin gawayi, amma hakan baya hana amfani dashi a cikin vitroceramics, indukers cookers, gas, da sauransu. Akwai masu yada ƙarfe kuma har ma kuna iya samu tajines tare da tushe na karfe, amma ba mahimmanci bane idan kunyi hankali kuma kunyi amfani da yanayin zafin da ya dace. Wannan na fada muku daga gogewa, Na yi amfani da tajines a cikin vitroceramics da kuma a cikin tukunyar gas ba tare da wata matsala ba kuma ba tare da masu yadawa ko wani abu makamancin haka ba, idan ka duba girke-girke zaka iya gani. Hakanan za'a iya amfani dashi a cikin tanda.
Kariya don amfani
- Kamar yadda na fada muku a makalar da ta gabata, bai kamata a yi mata canje-canje kwatsam ba saboda hakan yana iya tsagewa. Lokacin wucewa zuwa teburin, sanya mai tsaro kuma guji saka shi a saman tebur (marmara, granite, da sauransu) ko saka shi cikin ruwan sanyi.
- Kar ka manta cewa laka tana yin kamar soso, don haka ya kamata a tsabtace ta da ruwa da ɗan sabulu, a wanke ta kai tsaye. Guji barin tajine don jiƙa sai dai idan da ruwa kawai, in ba haka ba kuna iya samun ɗanɗanon sabulu a shirye-shiryenku na gaba.
- Kuma, a ƙarshe, ka tuna cewa tajine na riƙe zafin na dogon lokaci koda bayan cire shi daga zafin, saboda haka dole ne ka yi hankali lokacin ɗaukar shi ka ɗauke shi zuwa wani sashi ko lokacin cin abinci, ka ƙone!
Informationarin bayani - Kefta tagine, Tajine, menene shi da yadda za'a shirya shi don amfani