Miyar tafarnuwa
da miya don Kirsimeti dare Suna da kyau koyaushe don kiyaye jiki dumi kuma don haka fara menu na Kirsimeti duka wanda zai biyo baya. Ta wannan hanyar, muna `` tsabtace 'jiki da wani abu mai zafi kuma mai matukar daɗi don kauce wa binging.
Da wannan miyar tafarnuwa duk yan uwa zasu zauna godiya da tuna wannan abincin o sanda na kaka cewa kowa ya so sosai. Wannan abu ne mai sauki kuma mara tsada ne don ayi, don kar ya dauki dogon lokaci kafin kayi shi a daren Kirsimeti.
Sinadaran
- 1 bulo na broth kaza.
- 'Yan Croutons
- Sp yaji da paprika mai zaki.
- Ham cubes.
- 3 tafarnuwa
- 1/2 albasa
- 2 qwai
- Man zaitun
- Gishiri
Shiri
Da farko, zamu sanya casserole tare da jet mai kyau na man zaitun don zafi, aƙalla tablespoons 3. A wannan man za mu kara da 3 yankakken tafarnuwa sosai yanada kyau har sai da yayi dan karamin launi.
Sa'an nan kuma za mu ƙara kafofin watsa labarai yankakken albasa kuma mun bar shi ya yi launin ruwan kasa ma. Lokacin da komai ya ɗauki launi, za mu ƙara bulolin naman alade kuma mu ɗan huɗa kaɗan don dandanon ya gauraya.
Bayan haka, zamu haɗa a teaspoon na duka kararrawa barkono kuma mun rage wutan ne don kar ya kone. Sauté kadan sannan sai a zuba croutons, dan gishiri da broth din kaza.
A karshe, mun dan kunna wuta kadan mu tafi tafasa kamar minti 5. Bugu da kari, za mu kara kwan biyu a cikin tukunyar don saitawa kuma shi ke nan! Bon à petit!
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 319
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.