Lokacin bazara yana zuwa, lokacin da muke jin daɗin kayan zaki mai ɗanɗano: mousses, ice creams, sorbets ... Simple desserts don yin kamar wannan strawberry sorbet tare da ɗan ɗanɗan lavender. Wannan zabi ne ba shakka; Ina so in yi amfani da tarin ganye mai daɗin ƙanshi a gonar.
Strawberry sorbet za a iya ɗauka shi kaɗai, kodayake ya fi ban mamaki idan haka ne tare da wasu waffles ko wasu fruitsa fruitsan itacen daji. A lokacin bazara, yana da kyau koyaushe a sami baho a cikin injin daskarewa don ruɓar da kanka ko ba baƙi mamaki. Idan kun gwada shi kuma launinsa ba daidai bane abin da kuka gani a hoto, kada ku ji tsoro; kyamara ta ta canza ta.
- 150 g. na sukari
- 300 ml. na ruwa
- 6 furannin lavender
- 500 g. strawberries
- 1 kwai fari
- Mun sanya sukari da ruwa a cikin tukunyar ruwa. Muna kawo wa tafasa sannan a motsa tare da spatula har sai sukarin ya narke. Muna cirewa daga wuta.
- Muna ƙara furanni na lavender kuma barshi yakai awa daya. Ki tace kuma ki tanadi syrup din a cikin firinji har sai yayi sanyi sosai.
- Muna hada kan strawberries kuma mun ratsa su ta cikin sieve mai kyau don kawar da ragowar tsaba.
- Muna haɗuwa da strawberries tare da syrup
- Muna zuba hadin a cikin kwantena kuma muna kaiwa firiza na kimanin awa 4.
- Bayan awoyi huɗu, za mu ɗauka daga cikin injin daskarewa kuma mun doke sorbet.
- Mun doke bayyane na kwai har sai ya kumfa kuma mun sanya shi a cikin cakuda da ta gabata.
- Muna ɗauka koma cikin firiza kuma mun jira ƙarin awanni huɗu.
- Muna aiki a cikin tabarau ko kwanuka
Ina da tambaya !! dole ne a sanya sorbet a cikin firiza ya zama sorbet ?? Ina nufin, idan ban sanya shi a cikin injin daskarewa ba, shin zai zama girgiza maimakon sorbet?
Marie kenan. Sihiri don zama sorbet ta ma'ana yana buƙatar takamaiman mataki na daskarewa.