La Pannacotta Abun kayan zaki ne na Italia wanda yanayin sa yake tsakanin wani jelly da flan. Tushen wannan kayan zaki ana yinsa ne da cream, madara, sukari da kuma man kanshi kuma yana da kyau a hada da wasu 'kanshi ko' ya'yan itace ga wadannan. Wannan lokacin na zaɓi wannan zaɓin na ƙarshe.
Strawberry Panna cotta shine kayan zaki wanda zai iya zama shirya a gaba; don haka babban zaɓi ne don bukukuwa da bukukuwa. Don panna cotta ya saita, zamu buƙace shi ya huta a cikin firinji na mafi ƙarancin awanni 4 lokacin girman girman mutum ne, don haka rush shine mafi girman makiyinta.
Strawberry panna cotta
Strawberry Panna cotta kayan zaki ne mai sauƙi, mai kyau don rani. Zai iya kuma ya kamata a shirya a gaba, yana mai da shi manufa don bukukuwa da bukukuwa.
Author: María
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 450 g. strawberries
- 120 ml. madara duka
- 1½ teaspoon na gelatin tsaka tsaki
- Tsunkule na gishiri
- 75 g. sukari mai narkewa
- 1 teaspoon na vanilla cirewa
- 350 ml. kirim
Shiri
- Muna tsaftace kuma muna niƙa da strawberries. Nan gaba, zamu wuce su ta cikin sihiri don cire tsaba. Muna ajiye
- Mun sanya madara a cikin tukunyar ruwa kuma yayyafa gelatin a saman. Bari tsayawa minti 10.
- Sa'an nan kuma mu ƙara gishiri, sukari da kuma ajiye strawberry puree. Muna zafi, motsawa koyaushe, har sai cakuda ya kai 58ºC.
- Ba tare da tsayawa don motsawa ba, mun haɗa da vanilla da kirim. Mun wuce cakuda zuwa kwanon da aka nitsar dashi cikin ruwan kankara sannan muka motsa har sai hadin ya huce zuwa 10 toC
- Muna rarraba cakuda a ciki 6 raguna, Muna rufe su da filastik filastik da kuma sanyaya cikin ƙarancin awanni 4.
- Mun kwance kuma Muna bauta tare da yanki strawberries.
Bayanin abinci na kowane sabis
Kalori: 285