Stewed lentils tare da chorizo, ɗaya tushen wutan lantarki babu shakka zai gamsar da kai. Dankali, karas, tafarnuwa, chorizo, barkono, albasa, shinkafa da kuma kayan lambu sune kayan aikin yau da kullun don shirya wannan abincin da mutane da yawa suke so, wasu kuma suka ƙi.
Stewed lentils tare da chorizo
Stewed lentils tare da chorizo, tasa mai wadataccen ɗanɗano da sinadarai.
Author: Carmen Guillen
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Legends
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Giram 500 na busasshiyar alkama
- 200 grams na shinkafa
- 1 matsakaici albasa
- 150 grams na kyafaffen naman alade
- 1 busasshen jan chorizo
- Abincin kaji kaza 250 ml
- 3 tablespoons man zaitun
- 2 bay bar
- Sal
Shiri
- Tafasa alkamarta a yalwace ruwa da gishiri game da 20 minti har sai anyi rabi.
- Yanke da kyafaffen naman alade a cikin tube kuma launin ruwan kasa da shi a cikin kwanon rufi a cikin mai. Sa'an nan kuma ƙara da yankakken albasa, kuma dafa har sai a bayyane. Sanya chorizo colorado yanke cikin bakin ciki yanka.
- Theara daɗaɗin naman alade da shinkafa a cikin shirin da ya gabata, kuma rufe shi da broth. Ki dandana da gishiri da barkono dan dandano da kuma danyun chili. Cook a kan karamin wuta, kuma a rika motsawa lokaci-lokaci har sai an sami daidaito da kuma lentil din an dahu sosai.
- Tabbatar cewa naman bai bushe ba kuma ƙara ƙarin broth idan ya cancanta. Ku bauta wa zafi.
Bayanin abinci na kowane sabis
Kalori: 400