Bayan fewan shekarun da suka gabata, ba yawa, na takaita ne da amfani da barkono, paprika, kirfa, saffron da wasu kayan ƙanshi kamarsu oregano ko basil a cikin kicin. A yau, duk da haka, sararin da suka mallaka ya fi girma, kuma jita-jita kamar wannan stewed kaza tare da taɓa curry da kirfa yana da ƙarin ɗaki akan teburina. Shin irin wannan yana faruwa da ku?
Ba wai kawai kayan ƙanshi suna ƙara dandano a cikin abincinmu ba, suna kuma ƙarfafa ƙanshi da launi. Haka abin yake da wannan naman kaza. A girke-girke mai sauƙi tare da soyayyen kayan lambu da tumatir tumatir a matsayin tushe, wanda ke samun sabon yanayi tare da taba curry da kirfa.
Kirfa, wacce ta fi yawa a girke-girke mai daɗi, Na tabbatar da cewa aboki ne cikakke don shirya naman nama tare da taɓawa daban da ta daban. Shin kun gwada shi a cikin waɗannan nau'ikan girke-girke? Ina gayyatarku ku yi. Gwada wannan kaza da aka dafa da shinkafa ko couscous kuma idan yayi miyar kamar ni, yi amfani da ragowar broth don yin miyar da taliya ko wasu fasa qwai.
A girke-girke
- 4 tablespoons na karin budurwa man zaitun
- 1 yankakken kaza don dafa
- Salt dandana
- 1 yankakken albasa
- 2 ƙananan leek, yankakken
- 1 koren kararrawa, nikakken
- Gilashin farin giya (na zabi)
- Gilashin 2 na murƙushe tumatir
- ⅓ teaspoon curry foda
- ½ sandar kirfa
- Kazan kaji ko ruwa
- Muna kakar kaji da launin ruwan kasa a cikin casserole tare da mai mai zafi. Da zarar zinariya, za mu cire shi kuma mu adana shi.
- A cikin wannan man (mai yuwu ka ƙara wani abu dabam) albasa albasa, an yanka barkono da leek na tsawan minti 10.
- Bayan muna hada farin ruwan inabi kuma mun barshi ya rage, na kimanin minti 3.
- Sa'an nan kuma muna kara kayan yaji a hada a hada da dankakken tumatir. Muna dafa minti 5.
- Na gaba, zamu dawo da kaza zuwa makwancin da kara ruwa kusan rufe kazar (Na wuce gona da iri) Ka dafa minti 10-15 don kaza ta gama dafawa.
- Muna ba da naman kaza da aka dafa da zafi, shi kaɗai ko da shinkafa ko kuma ɗan uwan.