Este stew dankalin turawa, namomin kaza da peas ingantaccen abinci ne wanda za'a sanya sautin a jiki bayan sanyin safiya. Sauƙaƙan stew don shiryawa da cewa zaka iya ajiyewa a cikin firinji har tsawon kwanaki uku, ƙarin dalili ɗaya don shirya kashi biyu kuma a warware abinci biyu.
Yana da cikakken cikakken stew, amma wanda zaka iya hada wasu sinadaran. Ba ni da lokaci don ƙara dafaffen kajin da na rage daga shiri na baya. Da zarar an kara, tare da wannan tataccen abinci da salatin 'ya'yan itace, na kammala abincin.
Kada ku cika yin kasala don shirya shi. Kodayake ya wajaba a keɓe lokaci zuwa gare shi, yayin minti 2 na dafa abinci ba lallai ne ku kasance a wurin ba. Da zarar an gama, cinye shi a cikin 'yan kwanaki masu zuwa. Ta hanyar samun dankali wannan stew din ba shi da daskarewa mai kyau, abin kunya!
A girke-girke
- Man zaitun na karin budurwa
- 1 yankakken albasa
- 1 kore barkono kararrawar italiya, yankakken
- 2 karas, yankakken
- 220 g. namomin kaza
- 4 dankali
- ½ teaspoon na chorizo barkono nama
- 1 tablespoon tumatir miya
- Kofuna 2 na fis
- Kayan lambu Broth
- Sal
- Pepper
- Mun sanya a cikin casserole cokali 3 na man zaitun da tuya albasa, barkono da karas na mintina 10.
- Duk da yake, muna wanka da yanke namomin kaza cikin rabi ko kwata kwatankwacin girmansu.
- Da zarar an tafasa albasa, ƙara namomin kaza, season and sauté har sai sun dauki kala.
- Bayan muna hada dankali baƙaƙe kuma danna kuma dafa minti biyu yayin motsawa.
- Meatara naman barkono na chorizo, da soyayyen tumatir da muna rufe da kayan lambu broth. Muna kawo wa tafasa kuma dafa minti 20 ko sai dankalin yayi laushi.
- Mintuna uku kafin ƙarshen zamani muna kara fis, mun bar su sun dafa kuma mun kashe wuta.