Squid a cikin tawada, tasa mai kyau, mai sauƙin yi. Squid a cikin tawada girke-girke ne na Basque na gargajiya, zamu iya samun wannan tasa a sanduna da yawa, azaman tapas ko azaman farawa.
Abincin da aka shirya da tawadarsa kuma yana da ɗanɗano mai yawa. Don rakiyar wannan abincin, dafaffun farar shinkafa suna da kyau sosai.
Squid a tawada
Author: montse
Nau'in girke-girke: Kifi
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilo na squid
- Alamun tawada 2
- 1 cebolla
- 100 gr. soyayyen tumatir (cokali 5-6)
- 150 ml. ruwan inabi fari
- 1 vaso de agua
- 1 tablespoon na masara
- Olive mai
- Sal
- Farar shinkafa
Shiri
- Don shirya squid a cikin tawadarsa, zamu fara da tsabtace squid, ana iya yin wannan a wurin sayar da kifin.
- Da zarar an tsaftace mu yanke su cikin yanka.
- Mun sanya casserole tare da jet mai mai kyau, yanke albasa kuma ƙara shi a cikin casserole, bar shi launin ruwan kasa da kuma kara soyayyen tumatir. Idan ya dahu sosai sai a ƙara farin giya, a bar shi ya ƙafe sannan a ƙara gilashin ruwa. Bari komai ya dahu na minti 5.
- Bayan wannan lokaci za mu iya murkushe miya don ta yi kyau, wannan zai zama muku yadda kuke so, amma ta wannan hanyar miya tana da taushi.
- Sa'annan mu kara wannan kwabin din tawada na squid ko envelopes na tawada 2, a motsa sosai har sai ya narke sannan miya ta zama baki.
- Idan miyar ta fara tafasa, sai a hada da squid a yanka a yanyanka ko gunduwa-gunduwa da gishiri kadan, za mu bar shi na kimanin minti 30 a dafa da yawa ko lessasa, zai dogara ne da squid. Bayan wannan lokacin, idan miyar ta bayyana sosai, za mu narkar da babban cokali na garin masara a cikin ruwa kaɗan mu ƙara da shi kuma ta haka za a bar wani miya mai daidaituwa, idan akasin haka ne da yake da kauri sosai a ƙara ruwa kaɗan .
- Idan squid ya shirya, sai mu ɗanɗana gishirin, mu gyara shi kuma zasu kasance a shirye su ci !!! Abincin mai daɗi wanda za'a iya shirya daga rana zuwa gobe.
- Ya rage kawai don dafa ɗan farin shinkafa don raka wannan abincin.