Squid a cikin giya miya

Squid a cikin giya miya, tasa da za mu iya yi a cikin ɗan gajeren lokaci kuma mu bar su a shirye. Giya tana bashi dandano daban kuma yayi kyau sosai. Zamu iya yi a matsayin kwas na farko, kyauta ko kuma abincin dare.

Squid yana samar da furotin mai kyau da ƙananan kitse, tare da salad ko dafa shinkafa, muna da abinci mai kyau. Kamar yadda kuka gani, girki ne mai sauqi, mai sauri da sauqi wanda zamu iya shirya shi don kowane lokaci.

buga

Squid a cikin giya miya

Author: Montse Morote

Nau'in girke-girke: Mai nema,

Ayyuka: 4

Lokacin Shiri:  10 m

Lokacin dafa abinci:  30 m

Jimlar lokaci:  40 m

Sinadaran

• 1 kilo na squid
• 300 ml. na giya
• Wasu mussels
• 1 bay bay
• 1 karamin albasa
• Tafarnuwa 2 ko 3
• Faski
• Man fetur
• Sal
• Pepper

Shiri

1. Da farko mun tsabtace squid sosai, muna gishirin su.
2. Muna tsabtace kayan masarufi da adanawa
3. Mun sanya kwanon soya da mai idan ya yi zafi za mu ƙara squid ɗin kuma mu dafa su a kan wuta mai zafi, har sai duk ruwan ya sake.
4. Muna cire su, a gefe guda muna yankakken tafarnuwa da albasa kadan kadan sai mu sanya shi a cikin kaskon da muka jika squid da ganyen bay, sai mu barshi ya dahu kamar minti 5 a kan wuta kadan, kara giya , kara dan gishiri da barkono kadan sai a barshi ya dahu na karin mintuna 5, sannan sai a kara squid din, a barshi na tsawon mintuna 15 sannan a zuba maginan, a dafa har sai sun yi, a yanka parsley a yayyafa shi a kai.
5. Idan kanaso miyar ta fika kauri, sai a narkarda cokalin garin masara a cikin ruwa kadan sannan a zuba, a barshi ya dahu kuma wannan zai dan kara kaurin naman.
6. Idan kuna so ya zama tasa ta musamman, kawai kuna tare da dafaffun shinkafa, wanda yake da kyau ko salatin, har ma kuna iya ƙara wasu kifin da kuke so.
7. Kuma zai kasance a shirye !!!
8. Ana amfani da bututun mai zafi.

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