Zoben kabewa wanda aka gyara

Don yin wannan lafiyayyen zaƙin za mu yi amfani da kabewa irin na kabewa saboda yana da daidaito mafi kyau don yin wannan shirye-shiryen kuma yana ƙunshe da ruwa ƙasa da na kabewa na kowa, kasancewar yana da kyau a tsara shi sannan a yanka shi kashi.

Sinadaran:

Kilo 1 na kabewa (kabewa)
300 cc na ruwa
2 cloves
ainihin vanilla, 'yan saukad da
4 tablespoons zuma
Cokali 1 na agar-agar (tsire-tsire na tsiron teku)

Shiri:

Bare kwabin kuma yanke shi cikin cubes, sanya su a cikin tukunya tare da albasa da ruwa. Cook wannan shirye-shiryen har sai gutsun sun yi laushi. Bayan haka, cire su ku bar su da dumi, sa'annan ku haɗa su ku ƙara asalin vanilla. Zuba guntun a cikin tukunyar in ya tafasa, sai a zuba agar-agar a narkar da shi a cikin ruwan sanyi kadan.

Cook wannan shirye-shiryen don ƙarin minti 5, motsawa koyaushe tare da cokali na katako. Idan kin cire shi daga wuta sai ki zuba zuma ki gauraya. Shirya wani kwandon da aka jika da ruwa ya zuba alewar. Ajiye molkin a cikin firinji har sai yayi sanyi sosai sannan kuma za a iya kwance shi a yanke shi.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.