Kayan girkin da muka shirya jiya da na yau suna da wani abu iri ɗaya. Dukansu suna da kabeji tsakanin kayan aikin su. A wannan yanayin muna amfani da shi azaman haɗi ga wasu spaghetti mai sauƙi cewa zaka iya shirya cikin ƙasa da min 20. Idan kuna da ɗan lokaci kaɗan dafa a cikin mako, rubuta wannan girke-girke!
Spaghetti tare da naman alade, kabeji da busasshen tumatir cewa mun shirya a yau suna da iska ta Rum. Har ma fiye da haka idan, kamar yadda yake a cikin wannan yanayin, mun ƙara wasu ganyen basil da burrata, wani sabon cuku wanda asalin asalin Italiya ne, ɗan uwan mozarella na farko, kafin ayi masa hidima. An shirya gwada wannan abincin?
- 210 g. spaghetti
- 100 g. Kale, julienned
- 70 g. yankakken busasshen tumatir
- 3 yankakken naman alade a cikin guda
- 100 g. burrata a yanka a yankakku
- Wasu ganye Basil
- 2 tafarnuwa cloves, minced
- 1 tablespoon na man zaitun
- Cokali 1 EVOO
- Pepperanyen fari
- A cikin tukunyar ruwa mai yalwa da ruwan gishiri bari mu dafa spaghetti har sai sun kasance al dente.
- A halin yanzu, muna zafin man zaitun a cikin kwanon frying kuma muna sauté da tafarnuwa da Kale na tsawan minti 4-5.
- Sannan mun hada da naman alade, busassun tumatir da wasu ganyen Basil. Cook na mintina 4 kuma a ajiye zafi.
- Da zarar an dafa taliyar, sai a tsame ta a saka a kaskon. Muna kara da tablespoon na karin budurwa man zaitun kuma muna haɗuwa.
- Muna bauta da taliya tare guntun burrata, wasu ganyen basil da kuma danyun barkono barkono.