Spaghetti tare da bishiyar asparagus da peas

Spaghetti tare da bishiyar asparagus da peas

Bore na ko da yaushe tare taliya tare da wannan hade da sinadaran? A yau na ba da shawara madadin madadin wanda ke da matsayin jarumai bishiyar asparagus da peas. Ba sauti mara kyau bane? Abubuwa 7 kawai ake buƙata don sauka zuwa kasuwanci.

Spaghetti tare da bishiyar asparagus da peas wanda muke ba da shawara a yau suna wakiltar a hur mai sauƙi a gaban wasu. Yanzu, a gida ba mu iya guje wa ƙara ɗan cuku a cikin jerin sunayen ba. Zaka iya amfani da wanda kafi so; a wurinmu mun zabi Parmesan.

Spaghetti tare da bishiyar asparagus da peas
Spaghetti tare da bishiyar asparagus da peas da muka shirya a yau sune kyakkyawan zaɓi ga girke-girke na gargajiya.

Author:
Nau'in girke-girke: Main
Ayyuka: 2

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 120 g. bishiyar asparagus, yankakken (cire katako ƙarshen)
  • ¾ kofin wake
  • 120 g. spaghetti
  • ½ farin albasa, nikakken
  • 2 tablespoons na karin budurwa man zaitun
  • 1 tablespoon Pine kwayoyi
  • ¼ kofin cuku
  • Pepperanyen fari
  • Sal

Shiri
  1. A cikin casserole muna dafa abinci da ruwa mai yawa tafasa spaghetti, har sai al dente, bin umarnin masana'anta.
  2. A lokaci guda, a cikin kwanon frying muna zafin cokali na man zaitun kuma albasa albasa a kan matsakaici-zafi mai zafi na kimanin minti 4.
  3. Después ƙara bishiyar asparagus kuma dafa har sai da taushi tare da kwanon rufi rufe. Idan muka ga sun dauki lokaci suna girki, sai mu kara dan karamin cokali na ruwan taliya don taimaka mata ta dafa.
  4. Da zarar taushi, mun haɗa da peas, kakar kuma dafa minti 2.
  5. Cire ⅓ na dafaffun kayan lambu a cikin gilashin mai, a kara 90% na cuku da goro, da sauran mai, cokali 2 na taliyar ruwan girkin da mun murkushe duka.
  6. Muna zubar da taliya, muna ajiye ½ gilashin ruwa.
  7. Muna kara taliya, gilashin ruwa da kayan kwalliyar da muka shirya zuwa kwanon rufi da haɗuwa.
  8. Cook na 'yan mintoci kaɗan kuma ku bauta wa spaghetti tare da bishiyar asparagus da peas tare da Parmesan da sauran pine nuts.

 


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