Sauteed spaghetti tare da tumatir da ɗanyen zuma
Spaghetti da naman da aka zaba sune faduwa ta, don haka wata rana na yanke shawarar sauka zuwa kasuwanci na yi sabon gwaji tare da abinci da voila! Na zo da wannan girke-girke mai dadi don spaghetti tare da tumatir, tare da marine touch tare da wasu pickled mussels.
Ta wannan hanyar, za mu iya yi amfani da ragowar abincin daga sauran jita-jita. Ka sani cewa ina son cin gajiyar komai a cikin kicin in aiwatar da gwaje-gwaje da yawa, kuma wannan musamman yana da kyau, don haka ina gayyatarku yin hakan.
Sinadaran
- 250 g na spaghetti.
- 1 gwangwani na manyan zogale.
- Soyayyen tumatir.
- 2 tafarnuwa
- Man zaitun
- Ruwa.
- Gishiri
Shiri
Da farko dai, zamuyi aikin spaghetti. Don yin wannan, za mu sanya tukunya da ruwa don tafasa, idan kumfa suka fara, za mu ƙara gishiri mu ƙara spaghetti, za mu dafa kamar minti 8 ko kuma abin da masana'antar ta nuna. Zamu malale.
Duk da yake, za mu yanyanka tafarnuwa biyu na tafarnuwa da kyau sosai. A cikin kwanon soya, za mu zuba danyen man zaitun, za mu zuba nikakken tafarnuwa sannan idan sun yi launin ruwan kasa za mu kara spaghetti, za mu dan tsaga kadan domin dandanon ya hade.
A ƙarshe, za mu ƙara da romon tumatir da kadan na romon mussel. Lokacin da komai ya haɗu sosai kuma yayi zafi, zamuyi aiki, muna ɗora muslow a saman.
Informationarin bayani - Pickled mussel croquettes
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 145
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.