Muna farawa karshen mako tare da girke-girke mai sauƙi wanda ya dace don zama mai farawa: soyayyen dankali, naman alade da cuku. Dukanmu mun san cewa bai kamata a ci zarafin soyayyen abinci ba, amma muna iya ba da kanmu lokaci-lokaci. Kamar yadda ake cewa: "sau ɗaya a shekara ba ya cutar." Shin ka kuskura ka gwada su?
Shirya su abu ne mai sauki; abubuwa huɗu sun cika cika: dankalin turawa, naman alade, cuku da chives. Kuna iya yin dankakken dankali, bin tsarin girke-girke na girke girke, ko cin kasuwa. Dankakken dankali yana daya daga maballan tare da kyakkyawan murfin dandano na wadannan soyayyen abincin.
Soyayyen dankalin turawa, naman alade da cuku
Ayyuka: 24
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 kofuna waɗanda aka nika da dankalin turawa
- 1 kofin cuku cuku
- ½ kofin naman alade, yankakken
- ¼ kofin chives, yankakken
Don batter
- Kofin gari
- 2 qwai tsiya
- 1 kopin panKo gurasa
- ½ kopin grated cuku
Shiri
- A cikin kwano muna haɗa dukkan abubuwan haɗin cikewar da ajiyar.
- Sanya a cikin faranti na gari, a cikin wani ƙwan da aka doke kuma a cikin na uku wainar da aka gauraya da cuku.
- Muna shafa hannayenmu da gari kuma muna amfani da cokulan ice cream don yi kwallaye; don haka duk zasu zama daya. Muna mirgine su tsakanin tafin hannayenmu don su siffata su.
- Mun kashe duka kwallaye don gari. Sannan ga kwai kuma a karshe don burodin panko ya shafe su.
- da muna soya cikin mai mai zafi a cikin batches, har sai da zinariya launin ruwan kasa.
- Muna fitar dasu muka tafi huta a takarda mai sha.
- Muna bauta da zafi.